SKU: 26901023131

Institut Paul Bocuse Gastronomique

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Description

Institut Paul Bocuse GastronomiqueThe definitive step by step guide to culinary EAN: 9780600634171 Farbverschnitt: Generell werden die Bcher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. Erscheinungsjahr: 20. 10. 2016 Produktform: Leinen, Gebunden Beilage: Schuber Redaktion: Institut Paul Bocuse Seitenzahl Blattzahl: 720 Abbildungen: 1800 colour photographs Themenberschrift: COOKING Methods General Keyword: schools; bestsellers; recipes;

The definitive step-by-step guide to culinary

EAN: 9780600634171
Farbverschnitt: Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen.
Erscheinungsjahr: 20.10.2016
Produktform: Leinen, Gebunden
Beilage: Schuber
Redaktion: Institut Paul Bocuse
Seitenzahl/Blattzahl: 720
Abbildungen: 1800 colour photographs
Themenüberschrift: COOKING / Methods / General
Keyword: schools; bestsellers; recipes; Christmas present; Bocuse; paul bocuse; institut paul bocuse; culinary training; chef training; books for training chefs; books for chefs; cooking school; French cooking school; food preparation; serving; dinner party recipes; reference guide; food reference; food reference guide; high-end; larousse gastronomique; paul bocuse institute; food and hospitality education; food education; ultimate chef book; ultimate books for chefs; learning to cook; learn to cook like a professional; cooking encyclopedia; food encyclopedia; cookery books; cook books; step-by-step cooking; step by step cooking; cooking reference; food reference; cooking techniques
Fachschema: Gastgewerbe~Gastgewerbe / Gastronomie~Gastronomie~Kochen / Allgemeines Kochbuch, Grundwissen~Gericht (Speise)~Kochbuch~Kochen~Küche (Kochbuch)~Rezept (Kochrezept)~Kochen / Sterneköche, Starköche, Spitzenköche~Englische Bücher / Kochbuch~Enzyklopädie
Fachkategorie: Nationale und regionale Küche~TV-, Starkoch-Kochbücher~Kochen und Rezepte allgemein~Nachschlagewerke~Kochen: Rezepte und Anleitungen~Sozial- und Kulturgeschichte, Hotel- und Gastronomieberufe, Bewirtung
Region: Frankreich
Imprint-Titels: Hamlyn
Verlag: Octopus Publishing Ltd.
Länge: 274 mm
Breite: 240 mm
Höhe: 60 mm
Gewicht: 3370 gr
Genre: Importe
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SKU: 26901023131

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Carnegie, US
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Belleville, US
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Reviewed in the United States on January 18, 2025

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