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Institut Paul Bocuse GastronomiqueThe definitive step by step guide to culinary EAN: 9780600634171 Farbverschnitt: Generell werden die Bcher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. Erscheinungsjahr: 20. 10. 2016 Produktform: Leinen, Gebunden Beilage: Schuber Redaktion: Institut Paul Bocuse Seitenzahl Blattzahl: 720 Abbildungen: 1800 colour photographs Themenberschrift: COOKING Methods General Keyword: schools; bestsellers; recipes;
The definitive step-by-step guide to culinary
| EAN: | 9780600634171 |
| Farbverschnitt: | Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. |
| Erscheinungsjahr: | 20.10.2016 |
| Produktform: | Leinen, Gebunden |
| Beilage: | Schuber |
| Redaktion: | Institut Paul Bocuse |
| Seitenzahl/Blattzahl: | 720 |
| Abbildungen: | 1800 colour photographs |
| Themenüberschrift: | COOKING / Methods / General |
| Keyword: | schools; bestsellers; recipes; Christmas present; Bocuse; paul bocuse; institut paul bocuse; culinary training; chef training; books for training chefs; books for chefs; cooking school; French cooking school; food preparation; serving; dinner party recipes; reference guide; food reference; food reference guide; high-end; larousse gastronomique; paul bocuse institute; food and hospitality education; food education; ultimate chef book; ultimate books for chefs; learning to cook; learn to cook like a professional; cooking encyclopedia; food encyclopedia; cookery books; cook books; step-by-step cooking; step by step cooking; cooking reference; food reference; cooking techniques |
| Fachschema: | Gastgewerbe~Gastgewerbe / Gastronomie~Gastronomie~Kochen / Allgemeines Kochbuch, Grundwissen~Gericht (Speise)~Kochbuch~Kochen~Küche (Kochbuch)~Rezept (Kochrezept)~Kochen / Sterneköche, Starköche, Spitzenköche~Englische Bücher / Kochbuch~Enzyklopädie |
| Fachkategorie: | Nationale und regionale Küche~TV-, Starkoch-Kochbücher~Kochen und Rezepte allgemein~Nachschlagewerke~Kochen: Rezepte und Anleitungen~Sozial- und Kulturgeschichte, Hotel- und Gastronomieberufe, Bewirtung |
| Region: | Frankreich |
| Imprint-Titels: | Hamlyn |
| Verlag: | Octopus Publishing Ltd. |
| Länge: | 274 mm |
| Breite: | 240 mm |
| Höhe: | 60 mm |
| Gewicht: | 3370 gr |
| Genre: | Importe |
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★★★★★ 5
Perfect fit
Fixed my coolant leak
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Reviewed in the United States on February 21, 2025
★★★★★ 4
Fixed my leak
Fixed my leak been holding for a couple months solid
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Reviewed in the United States on June 18, 2023
★★★★★ 5
Buen artículo
Era lo que pedí
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Reviewed in the United States on August 5, 2025
★★★★★ 5
Perfect fit .
Perfect fit for my 2008 BMW 335i.
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Reviewed in the United States on November 8, 2024
★★★★★ 5
Grand calidad y envío rápido
Excelente servicio y buen producto
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Reviewed in the United States on January 18, 2025