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Description
Landsknecht CookbookThe bold image of the Landsknechte, with their extravagant clothing and adventurous deeds, has endured to this day. Back then, they were not least regarded as insatiable drunks and fastidious eaters. Officers feared their wrath if food supplies failed to arrive. Their songs tell us of complaints about hunger and cold, but also of dreams of roasted chickens and cool wine. But what did they have on their plates? In a detailed introduction, this book
The bold image of the Landsknechte, with their extravagant clothing and adventurous deeds, has endured to this day. Back then, they were not least regarded as insatiable drunks and fastidious eaters. Officers feared their wrath if food supplies failed to arrive. Their songs tell us of complaints about hunger and cold, but also of dreams of roasted chickens and cool wine. But what did they have on their plates? In a detailed introduction, this book traces the facts behind the legend. What was the life of the Landsknechte like? How were they fed? What foods did they know and how did they prepare them? Based on sources from the 15th and 16th century, the book offers over 50 recipes that were familiar to the Landsknechte and nourished them in good or lean times. Over 50 recipes do justice to both historicity and today's tastes. Each original recipe is accompanied by instructions for the preparation in the modern kitchen. All ingredients and basic dishes are described thoroughly, and even beyond that, the cookbook offers detailed information about the way of life of the Landsknechte, such as eating habits and table manners. Sprachen: Deutsch, Deutsch
| EAN: | 9783964810168 |
| Farbverschnitt: | Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. |
| Erscheinungsjahr: | 01.06.2022 |
| Produktform: | Leinen, Gebunden |
| Autoren: | Bach, Volker |
| Seitenzahl/Blattzahl: | 160 |
| Abbildungen: | Qualitativ hochwertige Rezeptfotos |
| Keyword: | Brauchtum; Culina Vetus; Culinary History; Culinary history; Europa; Fiona Bondzio; Food; Heimatkunde; Historic Cookery; Historic Recipes; Historical Cooking; Historical Cuisine; Historical Kitchen; Historical Recipes; Historische Küche; Historisches Kochbuch; Kulturgeschichte; Lagerleben; Landsknecht; Landsknecht Cookbook; Landsknecht Cuisine; Landsknecht Recipes; Landsknecht Soldiers; Landsknechte; Landsknechts; Living History; Living History Cuisine; Living History Kitchen; Living History Recipes; Mittelalter; Neuzeit; Recipes Fifteenth Century; Recipes Sixteenth Century; Reenactment; Rezepte; Soldaten; Soldiers; Söldner; Traditional Recipes; Traditionsküche; Volker Bach |
| Fachschema: | Kochen / Alte Kochbücher u. Rezepte~Normannen - Wikinger~Kochen / Partyrezepte (allgemein)~Partyrezepte |
| Fachkategorie: | Kochen für Feste, Hausmannskost und alte Gerichte |
| Altersempfehlung / Lesealter: | 18 |
| ab Alter: | 14 |
| Thema: | Entdecken |
| Text Sprache: | ger |
| Verlag: | Zauberfeder GmbH |
| Länge: | 211 mm |
| Breite: | 202 mm |
| Höhe: | 16 mm |
| Gewicht: | 588 gr |
| Genre: | Sachbuch/Ratgeber |
| Herkunftsland: | TÜRKEI (TR) |
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