
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 7 - Jul 12
For Your Every Summer RSVP, with Code: SUMMER15
Description
Anything You Can Cook, I Can Cook VeganThe ultimate guide to truly knockout plant based cooking with recipes, tips and techniques from @schoolnightvegan Imagine a world with limitless vegan options ; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more you can find them all here! Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant based cooking with zero sacrifices. With over 100
The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightvegan Imagine a world with limitless vegan options ; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more - you can find them all here! Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You'll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Incredible veganised recipes include: - Vegan Fried Eggs - Mushroom Brisket Sandwiches - Tempeh Nuggies - Beefless Bourguignon - Chocolate Pretzel Pie Richard Makin packs each recipe with genius vegan "hacks" to help everyone from novice cooks to plant-based pros. This book shows just how exciting vegan cooking can be, and you'll soon wonder how you ever coped without it.
| EAN: | 9781526638410 |
| Farbverschnitt: | Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. |
| Erscheinungsjahr: | 27.04.2023 |
| Beilage: | Hardback |
| Autoren: | Makin, Richard |
| Seitenzahl/Blattzahl: | 287 |
| Themenüberschrift: | COOKING / Vegan |
| Keyword: | School Night Vegan; street food foodie blogger; alternative cooking vegan hacks tricks tips; tofu tempeh seitan quorn fake meat substitute; treats bakes cakes mains sides desserts snacks; American america pasta Italian Asian noodles risotto; dairy free vegetarian veggie veganuary; make your own alternatives; will it bacon; veganise it; plant based eating pantry essentials how to start being herbivorous; schoolnightvegan |
| Fachschema: | Englische Bücher / Kochbuch~Kochen / Schnelle Küche~Kochen / vegetarisch, vegan~Veganismus - vegan~Kochen / Partyrezepte (allgemein)~Partyrezepte~Kochen / Biologisch, alternativ, Trennkost, Vollwertkost |
| Fachkategorie: | Schnelle Küche~Kochen für Feste~Kochen: Gesundheit und Vollwertkost |
| Länge: | 250 mm |
| Breite: | 194 mm |
| Höhe: | 25 mm |
| Gewicht: | 1082 gr |
| Produktform: | Gebunden |
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy