Bogle Vineyards Phantom Chardonnay 2017 (California)

Bogle Vineyards Phantom Chardonnay 2017 (California)French oak Vanilla & melted caramel Baked apple pie Creamy & luscious "Weighty, creamy chardonnay with peach, ripe nectarine, toast, sizzled butter and spicy oak flavours. Aged in French oak (Bogle Reserve Chardonnay is aged in American oak). An appealing wine that's in high demand in New Zealand" Bob Campbell, Master of Wine, Real Review, Feb 2020 This remarkable limited release of the Bogle Phantom 2017 vintage showcases the result of six years of

• French oak
• Vanilla & melted caramel
• Baked apple pie
• Creamy & luscious

"Weighty, creamy chardonnay with peach, ripe nectarine, toast, sizzled butter and spicy oak flavours. Aged in French oak (Bogle Reserve Chardonnay is aged in American oak). An appealing wine that's in high demand in New Zealand" Bob Campbell, Master of Wine, Real Review, Feb 2020

This remarkable limited release of the Bogle Phantom 2017 vintage showcases the result of six years of careful aging in the bottle. Expect a lavish display of opulent flavours, rich caramel and creamy lemon brulee, complemented by a generous presence of oak. Presented in exquisitely crafted super-heavyweight premium bottles.

Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel. French oak whispers sweet notes of vanilla and melted caramel.

Crafted from finest grapes, Sourced from the best growing regions in California. Barrel fermentation enhances flavor and delivers a smooth, creamy texture on the palate. Hand stirring every two weeks creates a silky, creamy mouthfeel.