SKU: 12940650947

Holy Food (Christina Ward)

Sale price$29.66 Regular price$32.95
Save 10%

Pay in installments of $8.24 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 4 - Aug 9

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

Holy Food (Christina Ward)Does God have a recipe? "Holy Food is a titanic feat of research and a fascinating exploration of American faith and culinary rites. Christina Ward is the perfect guide generous, wise, and ecumenical." Adam Chandler, author of Drive Thru Dreams "Holy Food doesn't just trace the influence that preachers, gurus, and cult leaders have had on American cuisine. It offers a unique look at the ways spiritualitywhether in the form of fringe cults or major

Does God have a recipe?

"Holy Food is a titanic feat of research and a fascinating exploration of American faith and culinary rites. Christina Ward is the perfect guide – generous, wise, and ecumenical." — Adam Chandler, author of Drive-Thru Dreams

"Holy Food doesn't just trace the influence that preachers, gurus, and cult leaders have had on American cuisine. It offers a unique look at the ways spirituality—whether in the form of fringe cults or major religions—has shaped our culture. Christina Ward has gone spelunking into some very odd corners of American history to unearth this fascinating collection of stories and recipes." — Jonathan Kauffmann, author of Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

"An engaging book that shares everything from little-known facts to illuminating profiles of historical figures. Best of all, Ward shares recipes from historic religious communities, updated to reflect modern cooking technology. A must-have for food historians, religious historians, or just the curious and hungry folks in your life. " — Dr. Julia Skinner, author of Our Fermented Lives

Independent food historian Christina Ward’s highly anticipated Holy Food explores the influence of mainstream to fringe religious beliefs on modern American food culture. Author Christina Ward unravels the numerous ways religious beliefs intersect with politics and economics and, of course, food to tell a different story of America. It's the story of true believers and charlatans, of idealists and visionaries, and of the everyday people who followed them—often at their peril. Holy Food explains how faith pioneers used societal woes and cultural trends to create new pathways of belief and reveals the interconnectivity between sects and their leaders.

Religious beliefs have been the source of food "rules" since Pythagoras told his followers not to eat beans (they contain souls), Kosher and Halal rules forbade the shrimp cocktail (shellfish are scavengers, or maybe G-d just said "no"). A long-ago Pope forbade Catholics from eating meat on Fridays (fasting to atone for committed sins). Rules about eating are present in nearly every American belief, from high-control groups that ban everything except air to the infamous strawberry shortcake that sated visitors to the Oneida Community in the late 1800s. Only in the United Stateswhere the freedom to worship the God of your choice and sometimes of your own makingcould people embrace new ideas about religion. It is in this over-stirred pot of liberation, revolution, and mysticism that we discover God cares about what you put in your mouth.

Holy Food looks at how the explosion of religious movements since the Great Awakenings (the nationwide religious revivals in the 1730s-40s and 1795-1835) birthed a cottage industry of food fads that gained mainstream acceptance. And at the obscure sects and communities of the 20th Century who dabbled in vague spirituality that used food to both entice and control followers. Ward skillfully navigates between academic studies, interviews, cookbooks, and religious texts to make sharp observations with new insights into American history in this highly readable journey through the American kitchen.

Holy Food features over 75 recipes from religious and communal groups tested and updated for modern cooks. Also includes over 100 historic black-and-white images.


"Ward uses deep-dive research on religious history, and an equally deep knowledge of food, to show us how the two are intimately connected. Not only do we eat and drink within our religious rituals, but religion informs what and how we eat as well (and what and how we eat informs religion, too).  An engaging book that shares everything from little-known facts to illuminating profiles of historical figures. Best of all, Ward shares recipes from historic religious communities, updated to reflect modern cooking technology. A must-have for food historians, religious historians, or just the curious and hungry folks in your life. " --Dr. Julia Skinner, author of Our Fermented Lives

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 12940650947

Discover Niche Categories That Outsell

Top-Converting Item to Boost Your Average Order

4.6 ★★★★★
Based on 25 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
V
Verified Purchase
Vincent J. Padilla
Omaha, US
★★★★★ 5
Perfect fit
Nice replacement on my 2016 Subaru Forester
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 28, 2026
W
Verified Purchase
Walter W. Watson
San Leandro, US
★★★★★ 5
Perfect Fit for 2018 Forester
I've purchased various filters from EP Auto and each one matches the vehicle's needs and is a good value.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 16, 2026
S
Verified Purchase
Seneca W.
Whiting, US
★★★★★ 4
Easy self maintenance.
Does the job of what theu try to upset you Valvoline for a fraction of the price and easy to install.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on August 27, 2025
A
Verified Purchase
Amazon Customer
Dallas, US
★★★★★ 5
Good filter!
I have used this replacement filter for the past 5 changes. Works great
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
D
Verified Purchase
D'Lynn
Birmingham, US
★★★★★ 5
Saved money
Saved money d.i.y.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 20, 2026

recommand products