Sangreal by Farr Pinot Noir 2022Sangreal by Farr Pinot Noir 2022 is one of Australias most admired coolclimate Pinots elegant, perfumed, and deeply expressive. A flagship wine from the Farr family, showcasing purity, finesse, and remarkable vineyard character. Description Sangreal by Farr Pinot Noir 2022 is crafted from the oldest Pinot vines on the Farr estate, producing a wine of exceptional depth and refinement. Known for its lifted aromatics, silky texture, and savoury

Sangreal by Farr Pinot Noir 2022 is one of Australia’s most admired cool‑climate Pinots — elegant, perfumed, and deeply expressive. A flagship wine from the Farr family, showcasing purity, finesse, and remarkable vineyard character.

Description

Sangreal by Farr Pinot Noir 2022 is crafted from the oldest Pinot vines on the Farr estate, producing a wine of exceptional depth and refinement. Known for its lifted aromatics, silky texture, and savoury complexity, Sangreal is the most perfumed and ethereal Pinot in the Farr lineup. The 2022 vintage delivers superb balance, fine structure, and a long, graceful finish — a benchmark expression of Moorabool Valley Pinot Noir.

Tasting Notes

Aroma: Red cherry, raspberry, rose petal, spice, and subtle forest floor

• Palate: Elegant and medium‑bodied with fine tannins, bright acidity, and layers of red fruit, earth, and savoury spice
• Finish: Long, silky, and beautifully integrated with gentle oak influence

Winemaking

• Fruit sourced from the estate’s oldest Pinot Noir vines
• High proportion of whole‑bunch fermentation for lift and structure
• Aged in French oak (a portion new)
• Minimal intervention to preserve purity and site expression

Vineyard & Producer

The Farr family has earned a reputation for producing some of Australia’s most refined and terroir‑driven wines. The Sangreal vineyard, planted on ancient volcanic soils in the Moorabool Valley, consistently delivers Pinot Noir with perfume, elegance, and complexity. Nick Farr’s meticulous approach in both vineyard and winery ensures Sangreal remains a standout vintage after vintage.

Food Pairing

• Roast duck or confit duck
• Porcini mushroom dishes
• Charcuterie and pâté
• Soft cheeses like Brie or Taleggio

Cellaring

Enjoy now for its vibrancy or cellar 8–15 years for added depth and savoury development.