PastryStar Ice Cream Stabilizer 25lbs.

Pastry Star Ice Cream Stabilizer is a professional-grade dry mix designed to improve the consistency, texture, and shelf life of ice cream and frozen desserts. This 25 lb bulk bag is ideal for commercial ice cream production, helping to prevent ice crystal formation and ensuring smooth texture and optimal overrun. It works with dairy and non-dairy bases, making it a versatile solution for large-scale operations.

Features

• Enhances creaminess and mouthfeel of ice cream

• Reduces ice crystal formation and melting rate

• Improves stability during storage and distribution

• Increases overrun and product yield

• 25 lb bulk bag for commercial and manufacturing use

Perfect For

• Ice cream manufacturers and frozen dessert producers

• Gelato and soft serve production facilities

• Foodservice operations offering house-made frozen treats

• Commissary and R&D kitchens developing new frozen recipes

Specifications

• Product Type: Ice cream stabilizer (dry mix)

• Format: Powder

• Net Weight: 25 lbs

• Usage Rate: Typically 0.3–0.5% of total batch weight (check label)

• Shelf Life: Up to 12 months unopened

• Storage: Store in a cool, dry place away from humidity

Usage Tips

• Add directly to dry mix or blend with liquid base

• Mix thoroughly before freezing for even distribution

• Use in batch or continuous freezers for optimal results

• Combine with emulsifiers if a richer texture is desired

FAQs

Q: What does this stabilizer do in ice cream?
A: It prevents ice crystal growth, improves texture, and extends shelf life.

Q: Can it be used in non-dairy bases?
A: Yes, it works with both dairy and plant-based formulations.

Q: Is it flavor-neutral?
A: Yes, the stabilizer is tasteless and does not affect finished product flavor.

Q: Do I need special equipment to use it?
A: No, standard mixing and freezing equipment is sufficient.

Packaging: Case 25lbs.