PopLine - Automatic Ice Pop MachineAutomatic Popsicle machine. *Please check the laws in your country about food preparation before finish your purchase. PRODUCTION: 4000 to 6000 ice pops h* *Production depends on the climatic conditions of the location where the machine is installed. Automatic dosage of the popsicle moulds (optional). Automatic system for extraction and movement of the moulds. It`s the unique equipment that requires only 30 moulds of 28 popsicles cavities each to work

Automatic Popsicle machine.

*Please check the laws in your country about food preparation before finish your purchase.

PRODUCTION: 4000 to 6000 ice pops/h*

*Production depends on the climatic conditions of the location where the machine is installed.

Automatic dosage of the popsicle moulds (optional).

Automatic system for extraction and movement of the moulds.

It`s the unique equipment that requires only 30 moulds of 28 popsicles cavities each to work and reaches the production of up to 6000 popsicles / hour.

Agitation by pump.

Semi-hermetic compressor, low noise level, and high energy savings.

Equipped with rotary wheels in order to facilitate transportation, handling and cleaning.

Power supply: 220V or 380V, 3-phase, 50Hz or 60Hz.

Shell in Tube water condenser system.

Popsicle production digitally displayed.

R 452 ecologic refrigeration gas.

Reduced maintenance costs.

Fluid Volume: 290 Liters / 76.61 gal.

Number of Forms: 30 Forms with 28 cavities in the tank and 02 in the entrance ramp.

Dosers: from 1 to 3 dosers.

Insertion and extraction of forms: Automated system.

**Measured production with 63ml / 0.02 gal mold, Brida model. For different volumes or formats the hourly production can vary. The production in 50Hz will have a reduction of up to 20%.

Water condensation equipment: requires a cooling tower.

Advantages:

1. The best cost/benefit rate in the market.

2. Significant labor reduction, due to the optional automatic devices.

3. Easy to operate, install and transport.

4. Modular design allows production to increase or decrease, according to demand.

5. Occupies only 60% of the normal area used by a conventional equipment.

6. The latest technology in popsicle machines.

Technical Specifications

Wattage: 23 kW.

Crate Dimensions: Width: 1190 mm / 46.85 in, Height: 1850 mm / 72.83 in, Length: 4500 mm / 177.17 in

Equipment Dimensions: Width: 1140 mm / 44.88 in, Height: 1700 mm / 66.93 in, Length: 4240 mm / 166.93 in

Gross Weight, With Crate: 1250 kg / 2755.78 lbs

Liquid weight: 1030 kg / 2270.73 lbs (without fluid and molds) – 1530 kg / 3373.07 lbs (with fluid and molds).

Production Capacity: 4000 to 6000 ice pops per hour** or 2050 to 3600 paletas per hour.

* molds not included