PastryStar Citric Acid USP

Pastry Star Citric Acid USP is a premium food-grade acidulant used widely in baking, confectionery, preserves, and beverages. A naturally occurring compound found in citrus fruits, this white crystalline powder adds tartness, enhances flavors, balances pH, and acts as a preservative in various food applications. This USP-grade citric acid is manufactured for safe use in regulated food environments and is ideal for commercial bakeries, candy makers, beverage producers, and more.

Features

• USP food-grade citric acid powder

• Adds tart flavor and balances sweetness

• Used as a natural preservative in jams, jellies, and sauces

• Helps control pH in beverages and baked goods

• Highly soluble and easy to blend in liquid or dry recipes

Perfect For

• Candy making, especially sour confections

• Beverages and sodas for bright citrus flavor

• Bakery glazes, syrups, and preserves

• Cheesemaking, yogurt, and fermented foods

• Any application requiring acidification or shelf life extension

Specifications

• Product Type: Food-grade citric acid (USP grade)

• Format: Fine crystalline powder

• Packaging: Commonly packed in bulk tubs or pouches (check size)
  

Usage Tips

• Use sparingly; a small amount delivers noticeable acidity

• Dissolves easily in water or syrups

• Blend into spice mixes or seasoning blends for tanginess

• Helps prevent crystallization in caramels and hard candies

FAQs

Q: What does “USP” mean?
A: USP stands for United States Pharmacopeia, indicating high purity and food-grade safety.

Q: Is this citric acid natural?
A: It is typically derived from fermentation of natural sugars and is commonly used in food applications.

Q: Can it be used in cleaning?
A: Yes, while food safe, citric acid is also a natural descaler and can be used in non-food applications.

Q: Is it gluten free and vegan?
A: Yes, Pastry Star citric acid is naturally gluten free and suitable for vegan and allergen-friendly use.