Sakai Toji Yanagiba Knife, Sharpened, Iwakuni, White Water Buffalo Handle, Sashimi Knife, Nearly Unused, Wooden Sheath Included, 240mm

Sakai Toji Yanagiba Knife, Sharpened, Iwakuni, White Water Buffalo Handle, Sashimi Knife, Nearly Unused, Wooden Sheath Included, 240mmSakai Toji Yanagiba Knife The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a long blade in a single pulling motion. This knife is single beveled carbon steel, offering excellent sharpness. It appears to have been stored unused or nearly unused. A wooden sheath is included. The white water buffalo ferrule is very clean, though there is a very small insect mark that is hardly noticeable. Professionally sharpened and ready

Sakai Toji Yanagiba Knife

The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a long blade in a single pulling motion.

This knife is single-beveled carbon steel, offering excellent sharpness.

It appears to have been stored unused or nearly unused. A wooden sheath is included. The white water buffalo ferrule is very clean, though there is a very small insect mark that is hardly noticeable.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 堺刀司 (Sakai Toji), 岩国作 (Iwakuni)

Length: 380mm
Blade Length: 240mm
Blade Width: 31mm
Blade Thickness: 5mm
Weight: 156g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

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・Some remote areas may incur an additional fee (usually $25 or more)

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