Masamoto Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Horn Handle, Japanese Knife, Single-edged

Masamoto Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Horn Handle, Japanese Knife, Single-edgedMasamoto Yanagiba Knife The Yanagiba knife is the most common type of knife for slicing sashimi. With a blade length of approximately 20 cm, this Yanagiba knife is easy to handle and perfect for those who want to experience a Masamoto sashimi knife or enjoy slicing sashimi from fish fillets at home. This knife has been well cared for and is still in excellent condition. The knife has been sharpened, so it cuts well and is ready to use. However, please

Masamoto Yanagiba Knife

The Yanagiba knife is the most common type of knife for slicing sashimi.
With a blade length of approximately 20 cm, this Yanagiba knife is easy to handle and perfect for those who want to experience a Masamoto sashimi knife or enjoy slicing sashimi from fish fillets at home.
This knife has been well cared for and is still in excellent condition.

The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "登録" (Registered), "正本" (Masamoto), and "秀" (Shu). The end of the handle also bears the "正本" (Masamoto) marking.

Length: 345mm
Blade Length: 200mm
Blade Width: 26mm
Blade Thickness: 4-5mm
Weight: 116g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)