PastryStar Creame Brulee Mix 10lbs.

Pastry Star Crème Brûlée Mix is a premium dry mix designed to deliver the classic French custard dessert with minimal prep time and consistent results. Just add milk and cream, heat, pour, and chill—no eggs or baking required. This mix creates a silky-smooth, rich custard that sets perfectly and finishes beautifully with a torched sugar crust.

Supplied in a 10 lb bulk pack, it’s ideal for commercial kitchens, catering services, hotel dessert stations, and upscale restaurants that want a high-end plated dessert with efficient execution.

Features
Easy-to-use dry mix – just add dairy and heat
No baking required – sets in the fridge
Delivers creamy, smooth texture with classic vanilla flavor
Consistent results in high-volume settings
10 lb bulk format for foodservice operations

Perfect For
Restaurant and hotel dessert menus
Catering events and banquets
Buffets, dessert bars, and grab-and-go offerings
Modern plated desserts and sampler flights

Specifications
Brand: Pastry Star
Product: Crème Brûlée Mix
Weight: 10 lbs
Format: Dry powder
Shelf Life: 12 months unopened
Storage: Cool, dry place; reseal after use

Usage Tips
Mix with milk and cream as directed
Heat until fully dissolved, then pour into ramekins
Chill for several hours to set
Sprinkle sugar and torch for traditional brûléed top

FAQs
Q: Does this mix contain eggs? A: No, it’s egg-free—made with stabilizers for smooth setting.
Q: Is it gluten-free? A: Most versions are gluten-free—verify allergen info on the label.
Q: Can I bake it if I prefer? A: Yes, although it's designed for no-bake prep, it can be baked in water baths for traditional texture.
Q: How long does it take to set? A: Typically 2–4 hours under refrigeration.