Whipped Cream Stabilizer 2x10LB

 Whipped Cream Stabilizer – 2×10 lb is a professional-grade additive that improves the stability, texture, and shelf life of whipped cream. Designed for large-scale use in bakeries, pastry kitchens, and manufacturing, it prevents weeping and collapse in whipped toppings, mousse, and filled desserts.

Features
• Improves whipped cream hold and structure
• Prevents weeping, separation, and collapse
• Enhances texture in dairy and non-dairy whipped toppings
• Neutral taste – won’t affect flavor of desserts
• Bulk-packed in two 10lb bags (20lb total)

Perfect For
• Whipped cream cakes and pastries
• Mousses, parfaits, and dessert fillings
• Bakery production and commissary use
• Dairy and non-dairy whipped topping stabilization

Specifications
• Format: Fine dry stabilizer powder
• Pack Size: 2 × 10 lb bags (20 lbs total)
• Usage Rate: Varies by recipe (typically 0.5–1% of cream weight)
• Storage: Store in a cool, dry area sealed tightly
• Shelf Life: Up to 12 months unopened

Usage Tips
• Blend with sugar before adding to cream for even dispersion
• Use in cold whipping conditions for best volume
• Can be used in dairy or non-dairy applications
• Store unused powder in an airtight container

FAQs
Q: Does this change the taste of whipped cream?
A: No, it has a neutral flavor and won't alter the finished taste.
Q: Can it be used with plant-based creams?
A: Yes, it's suitable for dairy and non-dairy formulations.
Q: Is it added before or after whipping?
A: Add it before whipping, typically mixed with sugar.
Q: Is this product gluten-free?
A: Most stabilizers are gluten-free—confirm with the packaging label.
Q: Can I freeze stabilized whipped cream?
A: Yes, it helps maintain structure even after freezing and thawing.

 Allergen Information: Gelatin, Dextrose. Non-GMO. Check Ingredients.

 Item Number: PS50208