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Description
Blanc Fume De Wetshof Estate 202113. 95 per bottle ABV 12. 5% Region Located 160km North of Cape Town, the Robertson Valley lies in the folds of the Riviersonderend and Langeberg Mountains where the Breede River meanders towards the Cape`s southern coastline. The chilly southern ocean breezes are funneled up the valley and give cooling respite to the vines throughout the growing season. Quite high concentrations of lime are found in the soil and this makes the area exceptionally fine
£13.95 per bottle
ABV 12.5%
Region
Located 160km North of Cape Town, the Robertson Valley lies in the folds of the Riviersonderend and Langeberg Mountains where the Breede River meanders towards the Cape`s southern coastline. The chilly southern ocean breezes are funneled up the valley and give cooling respite to the vines throughout the growing season. Quite high concentrations of lime are found in the soil and this makes the area exceptionally fine for white grape varieties.
Producer
The De Wet family were one of the earliest settlers arriving in the Cape in 1694. As pioneers in the wine business they have a natural instinct and huge commitment to viticulture in the Robertson region. Ideally located on the slopes overlooking the Breede River, and under the ownership of Danie de Wet, this estate is at the forefront of quality white wine production in the Cape. The facade of the beautiful cellars is a replica of the historic first Customs House in Cape Town. Inside the building Danie and his team use the most innovative and modern wine-making equipment to craft wines of the highest quality. Internationally renowned and one of South Africa`s most awarded wine estates. They also achieved an exceptional rating in South Africa`s Business Social Compliance Initiative which implements the principle of international labour standards for their workers.
Tasting Notes
Danie de Wet has established a worldwide reputation for his estate white wines from the Robertson region east of Cape Town. Blanc Fume is a lees aged Sauvignon Blanc grown on ideal limestone and gravel soils unique to the Robertson region. It is matured for two months on the lees to give an aromatic yet robust, fruity and complex wine. It is a classic aromatic Sauvignon with notes of asparagus and greengage and lime on the finish.
Food
Fish pate and stew, Spanish omlette with a light crisp green salad.
Media
Gilb ert & Gaillard awarded a gold medal in May 2018.
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Exchange/Return Notes
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