Grizzly Ridge Premium Ground Bison (6 pk., 1 lb. each)

Grizzly Ridge Premium Ground Bison (6 pk., 1 lb. each)HIGHLIGHTS: Premium ground bison is a flavorful, healthy alternative to ground beef 100% Certified Premium Ground Bison All natural; no antibiotics ever 85% lean, 15% fat ground bison Delivered to your doorstep PRODUCT DETAILS: Grizzly Ridge Signature ground bison is 100% certified bison, conveniently packaged and frozen into six packs (one pound per pack). This lean ground bison is sourced exclusively from our Grizzly Ridge ranch in Montana and is

HIGHLIGHTS:

• Premium ground bison is a flavorful, healthy alternative to ground beef
• 100% Certified Premium Ground Bison  
• All natural; no antibiotics ever
• 85% lean, 15% fat ground bison   
• Delivered to your doorstep

PRODUCT DETAILS:

Grizzly Ridge Signature™ ground bison is 100% certified bison, conveniently packaged and frozen into six packs (one pound per pack). This lean ground bison is sourced exclusively from our Grizzly Ridge ranch in Montana and is craft-processed in small batches using our Chilled Exclusively by Air™ process to ensure premium flavor and tenderness.

Sustainable Ranching

The Bison steaks you've purchased come directly from the Grizzly Ridge Ranch in Babb, Montana. Grizzly Ridge Ranch provides the bison with plenty of space to roam. They are free to graze or enjoy the all-natural feed. They are never-ever fed animal by-products.

Compassionate Animal Welfare

Grizzly Ridge Signature Bison is committed to our bison's health, safety and mental well-being. We limit human interaction, so the bison can develop naturally without antibiotics, growth hormones or steroids.

Recipe: One Secret Ingredient Bison Meatballs

Ingredients:

2 lbs. Grizzly Ridge Premium Ground Bison

1 egg

1 medium onion, diced fine

1/2 cup crumbled gorgonzola cheese

1 cup bread crumbs, plain

3 tbsp fresh parsley

1 tsp ground black pepper

1/2 tsp salt

2 tsp ground basil

1 tsp Worcestershire sauce

1/2 bottle of dry Sauvignon Blanc

Instructions:

In a large bowl, add ground bison, egg, onion, crumbled gorgonzola cheese, parsley, bread crumbs, pepper, salt, basil and Worcestershire sauce.

Mix well with your hands.

Form into walnut-sized balls and place on an oiled cookie tray; careful not to overcrowd and let the meatballs touch.

Bake in oven 15 minutes.

Heat a chafing dish or electric frying pan on the low setting.

Put cooked meatballs into the dish.

Pour half a bottle of wine over the cooked meatballs to keep them moistened.

Heat gently so they are warmed right through.

Ingredients:-

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