Sakai Shuichi Yo-Deba Knife, Sharpened, Thick-Bladed Gyuto, Japanese Steel, Double-Bevel, 215mm

Sakai Shuichi Yo-Deba Knife, Sharpened, Thick-Bladed Gyuto, Japanese Steel, Double-Bevel, 215mmSakai Shuichi Yo Deba Knife The Yo Deba is a Western style thick knife ideal for breaking down and filleting fish. This near unused item has minor patina and features double edged high carbon steel. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features engravings "" (Registered), "" (Sakai Shuichi), and "" (Japanese Steel). A solid Yo

Sakai Shuichi Yo-Deba Knife

The Yo-Deba is a Western-style thick knife ideal for breaking down and filleting fish. This near-unused item has minor patina and features double-edged high-carbon steel.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録" (Registered), "堺秀一" (Sakai Shuichi), and "日本鋼" (Japanese Steel).
A solid Yo-Deba with the weight and strength you need for tough tasks.

Length: 350mm
Blade Length: 215mm
Blade Width: 49mm
Blade Thickness: 3-4mm
Weight: 330g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)