Mystery Marlborough Rosé 2020

Mystery Marlborough Rosé 2020Dry style Fresh strawberries Ripe red cherry Crisp finish "Aromas of fresh red berries and melon, moments of cherry and, raspberry wine gums and roses. New, fresh, floral and enticing. Taut and crisp on the palate with acidity enhancing the flavours of pink grapefruit then red cherry and some red apple. New, fresh salivating and ready. best drinking from 2022 through 2024. The naturally lower alcohol of this wine only enhances its qualities" Cameron

• Dry style
• Fresh strawberries
• Ripe red cherry
• Crisp finish

"Aromas of fresh red berries and melon, moments of cherry and, raspberry wine gums and roses. New, fresh, floral and enticing. Taut and crisp on the palate with acidity enhancing the flavours of pink grapefruit then red cherry and some red apple. New, fresh salivating and ready. best drinking from 2022 through 2024. The naturally lower alcohol of this wine only enhances its qualities" Cameron Douglas, Master Sommelier

"Low alcohol (9.5%) Rosé made from Pinot Noir and Arneis. Pale-pink colour. Crisp, dry, refreshing wine with restrained strawberry and raspberry flavours together with a hint of fresh herbs. A gentle and appealing wine" Bob Campbell, Master of Wine, Real Review, Sep 2020

"Very light salmon-pink hue. Aromas of autumn leaves and pot-pourri with a tinge of tobacco and a suggestion of strawberry. The wine is crisp and light and dry in the mouth, the finish cleansed by abundant acidity, while the flavour is very restrained and delicate, but certainly not lacking. A refined style of Rosé. And appetising" Huon Hooke, Real Review, Dec 2021

This Rosé hits you with an exciting explosion of flavour. Fresh strawberries and ripe red cherry, with just a hint of aromatic herbs like sage and thyme. The wine is so fresh and light and lively it practically dances its way across your palate to a crisp and dry finish.

Crafted from flavoursome Pinot Noir and dry, white aromatic Arneis, this Rosé is the perfect proof of the joy of thinking differently. Simply put, we’ve perfected a delicious full flavoured wine by slowing the grape plant’s ability to make sugar but not its ability to make flavour. And it’s all done in the vineyard. No chemistry tricks or genetic engineering wizardry here. Just sustainably grown, naturally produced lower alcohol wine.