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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
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Description
Forged Gyuto in Go Mai w/ Wa Spalted Walnut BurlThis Culinary Kitchen knife is crafted from Go Mai 416 Stainless jacket, nickel shim, and 125Cr1 core with a forged finish. The handle is constructed in a Wa style and is composed of a black bolster with a micarta spacer and Spalted Walnut Burl to finish it out. Blade length is 8 1 2 inches, 14 inches overall. Forged. It comes with a nylon zipper knife pouch. About the Maker: Greg Campbell owns and operates Cur Custom Blades in Richmond, Virginia. He
This Culinary/Kitchen knife is crafted from Go Mai 416 Stainless jacket, nickel shim, and 125Cr1 core with a forged finish. The handle is constructed in a Wa style and is composed of a black bolster with a micarta spacer and Spalted Walnut Burl to finish it out. Blade length is 8 1/2 inches, 14 inches overall. Forged.
It comes with a nylon zipper knife pouch.
About the Maker: Greg Campbell owns and operates Cur Custom Blades in Richmond, Virginia. He has been making knives for 9 years and specializes in bushcraft, hunting, EDC and culinary knives in the Japanese style. Greg also teaches knifemaking classes out of Hardway Workshop, a community shop in Richmond, Virginia that he was instrumental in starting. When he's not in the shop, you'll find him managing a genetics lab at Virgina Commonwealth University or at home with his wife of 30 years and three daugthers.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy