Misono UX10 Gyuto Knife, Sharpened, Chef's Knife, All-Purpose Knife, EU Stainless Steel

Misono UX10 Gyuto Knife, Sharpened, Chef's Knife, All-Purpose Knife, EU Stainless SteelMisono UX10 Gyuto Knife This is a highly popular UX10 gyuto knife in excellent condition with minimal signs of use. The gyuto is an all purpose chefs knife, widely used for cutting meat, fish, and vegetables. Its well balanced design ensures smooth handling, making it a top choice for both professional chefs and home cooks. This knife is double edged and made of stainless steel, ensuring rust resistance and easy maintenance. The UX10 series is crafted

Misono UX10 Gyuto Knife

This is a highly popular UX10 gyuto knife in excellent condition with minimal signs of use.

The gyuto is an all-purpose chef’s knife, widely used for cutting meat, fish, and vegetables. Its well-balanced design ensures smooth handling, making it a top choice for both professional chefs and home cooks.

This knife is double-edged and made of stainless steel, ensuring rust resistance and easy maintenance. The UX10 series is crafted from high-quality EU stainless steel, renowned for its sharpness and durability.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.

It features the engravings "Misono" and "UX10."

Length: 440mm
Blade Length: 300mm
Blade Width: 59mm
Blade Thickness: 2-3mm
Weight: 325g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)