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"The Cook's Guide, And Housekeeper's & Butler's Assistant" 1884 FRANCATELLI, Charles ElmeA Practical Treatise On English & Foreign Cookery In All Its Branches FRANCATELLI, Charles Elme [524] pp. Richard Bentley & Son 1884 6 3 4" x 5" Francatelli, a native born Englishman of Italian extraction, studied under Carme in France and variously served as chef to the Earl of Chesterfield, the Earl of Dudley, Lord Kinnaird, St. James s Club, Queen Victoria, the Reform Club, &c. "While able to dress the costliest banquets, Francatelli was likewise a
A Practical Treatise On English & Foreign Cookery In All Its Branches
FRANCATELLI, Charles Elme
[524] pp.
Richard Bentley & Son
1884
6 3/4" x 5"
Francatelli, a native-born Englishman of Italian extraction, studied under Carême in France and variously served as chef to the Earl of Chesterfield, the Earl of Dudley, Lord Kinnaird, St. James s Club, Queen Victoria, the Reform Club, &c. "While able to dress the costliest banquets, Francatelli was likewise a culinary economist [who also wrote a cook book for the working classes]. On one occasion he characteristically remarked that he could feed every day a thousand families on the food that was wasted in London."
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