Pizza Crust 10'' | Buckwheat - Vegan, Gluten Free, No Maida, Diabetic Friendly & No Additives - Get Sorted - (Pack Of 3) - 360gm

Pizza Crust 10'' | Buckwheat - Vegan, Gluten Free, No Maida, Diabetic Friendly & No Additives - Get Sorted - (Pack Of 3) - 360gmSorted Buckwheat Pizza Crust The best Gluten Free Pizza Crust for Starters Tastes the same at Whole Wheat Pizza, with No Gluten and definitely no guilt! Ingredients List: Buckwheat, Filtered water, Psyllium husk, Flax seeds, Chia seeds, Himalayan pink salt, and Olive oil. *Macronutrient count per 10 inch crust 120 grams serving Nutrition Information Values Calories 223 Protein 8. 0g Fats 3. 1g Carbs 44. 4g Fibers 10. 2g Net carbs 34. 2g Sorted

Sorted Buckwheat Pizza Crust | The best Gluten Free Pizza Crust for Starters | Tastes the same at Whole Wheat Pizza, with No Gluten and definitely no guilt!

Ingredients List:

Buckwheat, Filtered water, Psyllium husk, Flax seeds, Chia seeds, Himalayan pink salt, and Olive oil.

*Macronutrient count per 10-inch crust/120 grams serving

Nutrition Information Values

Calories 223

Protein 8.0g

Fats 3.1g

Carbs 44.4g

Fibers 10.2g

Net carbs 34.2g

Sorted Buckwheat Pizza Crust : The best Gluten free Pizza base for Starters!

Nutrition of the Buckwheat Pizza Crust

Indulge in the perfect gluten-free pizza experience with Sorted Buckwheat Pizza Crust. Each pack contains 3 10″ Buckwheat Pizza Crusts, weighing 120gms each. Crafted with a base of buckwheat groats, these crusts are enriched with a high-fiber blend of flaxseed, chia seeds, and psyllium husk, seasoned with Himalayan pink salt, and infused with the goodness of olive oil. With only 223 calories and a mere 34.2gms of carbs per crust, it stands as a nutritious choice compared to traditional refined flour pizza crusts, which typically contain around 325 calories and a staggering 60gms of carbs for a similar serving. Notably, the Buckwheat Pizza crust offers an impressive 10.2gms of fiber, ensuring a satisfying and wholesome dining experience.

Benefits:
Sorted Buckwheat Pizza crust is designed to meet the needs of individuals with gluten intolerance and celiac disease, as it is completely grain-free and gluten-free. Buckwheat, despite its name, does not belong to the wheat family. Instead, it falls under the category of pseudocereals, which are seeds consumed as cereal grains but do not grow on grasses. Buckwheat is abundant in carbohydrates, primarily in the form of starch, such as fagopyritol and D-chiro-inositol. These compounds are known for their ability to regulate blood sugar levels after meals, making the Buckwheat Pizza crust an excellent choice for those seeking to manage their blood sugar levels.

Moreover, buckwheat is low in phytic acid, which enhances the absorption of essential minerals like manganese, copper, magnesium, iron, and phosphorus, all of which are abundant in buckwheat.

The nutritional power of buckwheat extends beyond these benefits. It contains various plant compounds, including rutin, quercetin, vitexin, and D-chiro-inositol. Rutin, the primary antioxidant polyphenol in buckwheat, has been linked to a reduced risk of cancer, improved inflammation, blood pressure, and blood lipid profile. Quercetin, found in many plant foods, exhibits antioxidant properties and may have a range of beneficial health effects, such as reducing the risk of cancer and heart disease. Vitexin, another compound present in buckwheat, has shown potential health benefits in animal studies, although excessive intake may contribute to an enlarged thyroid. Lastly, D-chiro-inositol is a unique soluble carbohydrate that aids in reducing blood sugar levels, making buckwheat the richest food source of this plant compound.

Usage and Applications:
Sorted Buckwheat Pizza Crust serves as an exceptional gluten-free and grain-free alternative to traditional refined flour and wheat-based pizza crusts. The thin crust facilitates quick cooking, allowing you to prepare a guilt-free pizza in just 10 minutes. With its versatility, it can be topped with a wide range of ingredients, from classic favorites to creative combinations, ensuring a delightful and satisfying pizza experience.

Taste and Texture:
The Sorted Buckwheat Pizza crust offers a minimal yet delightful flavor profile, with hints of nuttiness and a subtle bitterness reminiscent of a typical whole wheat pizza base. This makes it an ideal choice for those transitioning from wheat flour pizza crusts. The texture is akin to a thin crust pizza base made with whole wheat flour, providing a satisfying bite and allowing the flavors of the toppings to shine.

Packaging and Shelf Life:
With a commitment to preserving quality, Sorted Buckwheat Pizza Crust contains no preservatives. It is conveniently packaged for freezing, ensuring its freshness and integrity. The crusts have a shelf life of 6 months in the freezer and can be safely stored even after opening the pack. Thin corn-starch-based sheets separate the crusts, enabling you to retrieve and thaw the desired quantity without compromising the remaining frozen crusts.

Conclusion:
Experience the joy of gluten-free pizza without compromising on taste or nutrition with Sorted Buckwheat Pizza Crust. This grain-free and gluten-free alternative offers a delectable and satisfying option for pizza lovers seeking a healthier choice. Bursting with fiber, essential minerals, and a range of plant compounds, Sorted Buckwheat Pizza Crust stands as a testament to the perfect balance of flavor, nutrition, and convenience. Elevate your pizza game and embark on a culinary adventure with this delightful and wholesome pizza crust option.