Hacienda El Ternero Blanco Fermentado en Barrica Rioja Alta 2018/2019

Hacienda El Ternero Blanco Fermentado en Barrica Rioja Alta 2018/201916. 95 per bottle ABV 12. 5% Region The region of La Rioja lends its name to Spain`s most widely recognised wines. Much Rioja is blended from three districts; Alta and Alavesa to the north and the hot dry Oriental district to the south (previously known as Rioja Baja) and uses Tempranillo, Garnacha, Graciano and Mazuelo red grape varieties and the diminishing influence of extended ageing in oak barrels. Producer Hacienda el Ternero dates back to 1077

£16.95 per bottle

ABV 12.5%

Region
The region of La Rioja lends its name to Spain`s most widely recognised wines. Much Rioja is blended from three districts; Alta and Alavesa to the north and the hot dry Oriental district to the south (previously known as Rioja Baja) and uses Tempranillo, Garnacha, Graciano and Mazuelo red grape varieties and the diminishing influence of extended ageing in oak barrels.

Producer
Hacienda el Ternero dates back to 1077 AD, when it belonged to the Santa Maria de Herrerea Monastery. The chapel still remains in the estate to shelter the patron saint, la Virgen de la Pera. The village is part of the administrative area of Castilla y Leon as the church sold the land to the state at the begining of the 19th century. Despite this, the wine is classified as Rioja under the DOC regulatoins as geographically it falls well within the Rioja boundaries. The Bodega takes its name from the village of El Ternero where it is located. The village used to have just 156 people living there. In the 1960`s the entire village was sold to three Basque families who planted vineyards to sell grapes to large producers. In 2009, the current owner bought the village and launched the new brand of Hacienda el Ternero. Their 60 hectares of vineyards are in one of the highest areas of Rioja and sit at an altitude of 650m.

Tasting Notes
This fantastic viura from Hacienda el Ternero was macerated on its skins before being transferred for fermentations into French oak barrels where it stayed for four months. This resulting wine has an abundance of apricots and ripe apple notes on the nose. The palate is rich with tropical fruits, honeysuckle, pink lady apples, almonds and a creamy note from the well integrated oak influence.

Food
Serve with iberico ham or salt cod dishes such as croquetas.