SKU: 30371349231

"Thunderball" FLEMING, Ian

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"Thunderball" FLEMING, IanFLEMING, Ian [191] pp. 1961 The Book Club 7 1 2" x 5 1 4" Thunderball is the ninth book and the eighth novel in Ian Fleming's James Bond series. It was published in the UK by Jonathan Cape on 27 March 1961. The first novelisation of an unfilmed James Bond screenplay, it was born from a collaboration by five people: Ian Fleming, Kevin McClory, Jack Whittingham, Ivar Bryce and Ernest Cuneo. The first edition was published under Fleming's name, after

FLEMING, Ian

[191] pp.

1961

The Book Club

7 1/2" x 5 1/4"

Thunderball is the ninth book and the eighth novel in Ian Fleming's James Bond series. It was published in the UK by Jonathan Cape on 27 March 1961. The first novelisation of an unfilmed James Bond screenplay, it was born from a collaboration by five people: Ian Fleming, Kevin McClory, Jack Whittingham, Ivar Bryce and Ernest Cuneo. The first edition was published under Fleming's name, after which a legal case brought against him by McClory and Whittingham led to them being given writing credits.

The story centres on the theft of a pair of nuclear weapons by the crime organisation SPECTRE and the subsequent attempted blackmail of the Western powers for their return. James Bond of the Secret Service travels to the Bahamas to work with his friend Felix Leiter, who had been seconded back into the CIA for the investigation. Thunderball introduces SPECTRE's leader Ernst Stavro Blofeld, in the first of three appearances in Bond novels, with On Her Majesty's Secret Service and You Only Live Twice; the three novels are now known as the "Blofeld trilogy".

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SKU: 30371349231

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Paula massler
Massapequa, US
★★★★★ 5
Absorption
Size: 1000 Count
Great
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Reviewed in the United States on February 8, 2026
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Lee
Phoenix, US
★★★★★ 5
NICE for soups!
Style: 34 Ounces, Size: 34 Count
We try to keep these in the house. They are REALLY nicely sized and work great for soups. They are AWESOME for soups and the only disposable plates I feel comfy using for large stews and such. Makes cleaning easy because I don't HAVE TO CLEAN! They are a bit more expensive than otherd disposable plates, but they are worth it. Pretty heavy duty plates that are thick and great for heavier foods. <3
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Reviewed in the United States on May 18, 2026
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Kris
Dallas, US
★★★★★ 5
Favorite compostable plates ever!
Style: 34 Ounces, Size: 34 Count, Style: 34 Ounces, Size: 34 Count
I’ve been using the Dixie Ultra Extra Large Compostable Paper Bowls, and I can honestly say I absolutely love them! They’re sturdy, deep, and hold generous portions, perfect for everything from hearty soups and pasta to big salads or even snacks for movie night. Unlike other paper bowls, they don’t get soggy or collapse, even with hot or liquid-heavy foods. Another huge plus for me is that they’re compostable, so I can enjoy the convenience of disposables without the guilt. They’re strong, reliable, and environmentally friendly, which is a rare combo! If you’re looking for durable, eco-conscious paper bowls that can handle anything you throw in them, these are a must-have. Highly recommend!
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Reviewed in the United States on June 1, 2025
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Cpf from SD
Fort Morgan, US
★★★★★ 5
No more washing pozole/menudo bowls for me
Style: 34 Ounces, Size: 34 Count
Very sturdy for a paper plate. Used these for pozole at a party and saved me the hassle of washing plates. Good size, bigger than you think. When serving it does get hot so use something underneath so you don’t get burned.
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Reviewed in the United States on May 26, 2026
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NancyPS
Battle Creek, US
★★★★★ 5
Extra large paper bowls are sturdy, affordable, and make clean up a breeze.
Style: 34 Ounces, Size: 34 Count
I like the convenience of paper plates and these large 34 oz. bowls are perfect for microwave cooking. They are deep enough to handle soup, pasta, stuffing and vegetable sides with no problems and without any leaking, and are a good value for the price. They look stylish and make clean up less of a chore. You can't go wrong with Dixie paper products. They're sturdy, fun, and last through the meal.
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Reviewed in the United States on January 30, 2026

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