Pay in installments of $12.25 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Sirloin on the bone - Wingrib RoastSirloin on the bone or wingrib is a top joint for a roast. Full flavoured, well marbled, and still on the bone for extra depth. We dry age it for tenderness. Sold in various weights. Weights are approximate (). To cook: bring it up to room temp, season all over, roast at 220C for 20 minutes, then 15 minutes per 500g at 180C for medium rare. Let it rest well before carving. Youll get rich, juicy slices with that unmistakable flavour from the bone. A
Sirloin on the bone or wingrib is a top joint for a roast. Full-flavoured, well marbled, and still on the bone for extra depth. We dry age it for tenderness.
Sold in various weights. Weights are approximate (℮).
To cook:
bring it up to room temp, season all over, roast at 220°C for 20 minutes, then 15 minutes per 500g at 180°C for medium rare. Let it rest well before carving. You’ll get rich, juicy slices with that unmistakable flavour from the bone. A solid choice when you want a roast that speaks for itself.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy