Traditional Craftsman Yanagiba Knife, Sharpened, Sashimi Knife, Traditional Handmade, Shinshu Forged Cutlery Cooperative, 215mm

Traditional Craftsman Yanagiba Knife, Sharpened, Sashimi Knife, Traditional Handmade, Shinshu Forged Cutlery Cooperative, 215mmTraditional Craftsman Yanagiba Knife The Yanagiba is a traditional sashimi knife designed to slice fish beautifully in a single smooth pulling motion. The sticker remains, suggesting that this knife was stored with little use. This knife is single beveled carbon steel, valued for its exceptionally sharp edge. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking. Engraving:

Traditional Craftsman Yanagiba Knife

The Yanagiba is a traditional sashimi knife designed to slice fish beautifully in a single smooth pulling motion. The sticker remains, suggesting that this knife was stored with little use.

This knife is single-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 伝統工芸士 (Traditional Craftsman), 手打 (Handmade), logo

Marking: Sticker on handle

Length: 340mm
Blade Length: 215mm
Blade Width: 29mm
Blade Thickness: 4mm
Weight: 108g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.