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Description
Indian Cooking Class - Christine ManfieldAs one of Australias most celebrated and revered chefs, Christine Manfield has contributed enormously to the countrys collective table. An inquisitive cook, avid traveller, and perfectionist, Christine is inspired by global flavours as well as local and sustainable produce that supports both communities and the environment. Having penned the hugely successful and award winning cookbooks Tasting India, A Personal Guide to India and Bhutan, Dessert
As one of Australia’s most celebrated and revered chefs, Christine Manfield has contributed enormously to the country’s collective table. An inquisitive cook, avid traveller, and perfectionist, Christine is inspired by global flavours as well as local and sustainable produce that supports both communities and the environment. Having penned the hugely successful and award-winning cookbooks Tasting India, A Personal Guide to India and Bhutan, Dessert Divas, Fire, Spice, Stir, Paramount Cooking and Paramount Desserts, Christine’s influence has flavoured the kitchens of many keen home cooks for decades. One of Australia’s leading culinary ambassadors, her life as a restaurateur culminated in three award-winning restaurants in Australia and abroad: Paramount in Sydney (1993–2000), East@West in London (2003–2005), and Sydney’s Universal (2007– 2013). She continues to collaborate with chefs and industry colleagues hosting pop-up events across Australia, judging the delicious. Produce Awards, and is a mentor to Women in Hospitality (WOHO). As a true explorer who is endlessly fascinated with the food traditions of diverse cultures, over the past 20 years Christine has hosted bespoke culinary adventures to destinations both in Australia and overseas, including India, Italy, South America, Bhutan, France, South East Asia, Spain, Morocco and New Zealand. But it’s her deep love and understanding of Indian cooking that she shares with readers here, in Indian Cooking Class. Drawing on her own extensive travels through the home, street and commercial kitchens of India’s distinct regions, Christine hopes this collection of approachable recipes will empower everyone to confidently enter and enjoy the layered world of Indian cooking.Shipping Notes
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4.5 ★★★★★
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Product Reviews
★★★★★ 5
Great for shoes
This brush works well for fluffing up the inside of those sheepskin clog shoes we all own.
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Reviewed in the United States on January 31, 2026
★★★★★ 5
It Works!
A small size but fits my hand and really does the job well. I have two sherpa blankets that the fibers are matted down from the dryer (should have air dryed) and this brush glides through the fibers, does require some effort but well worth it as I get instant results of the before and after. So far, brush is intact and handling the job, one larger and one smaller blanket to go and both sides. Very happy with purchase!
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Reviewed in the United States on January 24, 2024
★★★★★ 5
LL Bean slippers
Larger than it looks, but still small enough to fit into my LL Bean Wicked Good Slippers. Let's me comb out the shearling to keep it soft and pretty.
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Reviewed in the United States on February 26, 2026
★★★★★ 4
Good.
Works perfect to brush sheepskin. However it's a bit difficult to remove the fluff without hurting your fingers.
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Reviewed in the United States on May 29, 2024
★★★★★ 5
Renews sheep’s wool lined slippers
Great for poffing up sheep skin lined shoes
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Reviewed in the United States on March 4, 2025
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