Usaburo Japanese Santoku Knife, Sharpened, Black-Forged, Double Bevel, All-Purpose Knife, 155mm

Usaburo Japanese Santoku Knife, Sharpened, Black-Forged, Double Bevel, All-Purpose Knife, 155mmUsaburo Japanese Santoku Knife The Wa Santoku is a traditional Japanese all purpose knife suitable for meat, fish, and vegetables. This model features a robust, double edged high carbon steel blade with a well preserved black forged finish. This knife is made from high carbon steel and sharpened on both sides, offering balance and durability. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when

Usaburo Japanese Santoku Knife

The Wa-Santoku is a traditional Japanese all-purpose knife suitable for meat, fish, and vegetables. This model features a robust, double-edged high-carbon steel blade with a well-preserved black-forged finish.

This knife is made from high-carbon steel and sharpened on both sides, offering balance and durability.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "宇三郎" (Usaburo). The handle also includes a branded mark.

A sturdy and authentic Japanese all-purpose knife—built for everyday kitchen mastery.

Length: 300mm
Blade Length: 155mm
Blade Width: 43mm
Blade Thickness: 3-4mm
Weight: 124g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)