Minamoto Masamichi Gyuto Knife, Sharpened, Hon-Warikomi DP, All-Purpose Knife, Tsuruhashi, 175mm

Minamoto Masamichi Gyuto Knife, Sharpened, Hon-Warikomi DP, All-Purpose Knife, Tsuruhashi, 175mmMinamoto Masamichi Gyuto Knife The Gyuto is a versatile kitchen knife suitable for cutting meat as well as vegetables and fish. There are small scratches from maintenance and some scratches on the spine, which are reflected in the price. It is still fully usable and offers good value for those who do not mind these signs of use. This knife features a double edged laminated steel construction, offering both sharp cutting performance and ease of use.

Minamoto Masamichi Gyuto Knife

The Gyuto is a versatile kitchen knife suitable for cutting meat as well as vegetables and fish. There are small scratches from maintenance and some scratches on the spine, which are reflected in the price. It is still fully usable and offers good value for those who do not mind these signs of use.

This knife features a double-edged laminated steel construction, offering both sharp cutting performance and ease of use.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Markings: 鶴橋 (Tsuruhashi), 源正道 (Minamoto Masamichi), 本割込 (Hon-Warikomi), DP

Length: 300mm
Blade Length: 175mm
Blade Width: 40mm
Blade Thickness: 2-3mm
Weight: 139g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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