SKU: 34713080995

[HYPER REBORN] Sakai Ichiji Yanagiba Knife, Sharpened, Black Oxide Finish, Sashimi Knife, With Sakai Cutlery Seal, Unused, 210mm

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Description

[HYPER REBORN] Sakai Ichiji Yanagiba Knife, Sharpened, Black Oxide Finish, Sashimi Knife, With Sakai Cutlery Seal, Unused, 210mmSakai Ichiji Yanagiba Knife The yanagiba is a traditional Japanese sashimi knife suited to delicate pull cut slicing. This knife is single beveled and made of hagane (high carbon steel). It is an unused stored item, but because it was stored, it has been sharpened and serviced. It should be an easy way to enjoy sashimi from fish blocks at home. Please note there may be minor storage marks and sharpening marks. The black area of the blade has a Black

Sakai Ichiji Yanagiba Knife

The yanagiba is a traditional Japanese sashimi knife suited to delicate pull-cut slicing.

This knife is single-beveled and made of hagane (high-carbon steel). It is an unused stored item, but because it was stored, it has been sharpened and serviced. It should be an easy way to enjoy sashimi from fish blocks at home. Please note there may be minor storage marks and sharpening marks.

The black area of the blade has a Black Oxide Finish.
A Black Oxide Finish forms a stable oxidized layer on the steel surface, helping reduce red rust while giving the blade a calm, dark appearance.
The rugged black blade and the polished silver edge create a strong contrast, giving the knife a bold, tool-like presence.
With continued use, the look of the black oxide area will gradually change—one of the unique charms of carbon steel knives.

It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.

It features the engraving “堺一次” (Sakai Ichiji). The “堺打刃物” (Sakai Cutlery) seal sticker also remains cleanly attached.

In a sushi restaurant setting, yanagiba knives are valued for their presentation-level slices—and this style of finish adds a distinctive, traditional look while keeping the cutting edge crisp for sashimi work.

Length: 340mm
Blade Length: 210mm
Blade Width: 28mm
Blade Thickness: 3-4mm
Weight: 126g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Shipping Notes
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 34713080995

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