Shojiki Kama-Usuba Knife, Sharpened, Water Buffalo Handle, Single Bevel, Nakiri Style, Made by Shojiki, 165mm

Shojiki Kama-Usuba Knife, Sharpened, Water Buffalo Handle, Single Bevel, Nakiri Style, Made by Shojiki, 165mmShojiki Kama Usuba Knife A Kansai style single bevel vegetable knife with a rounded tip, suitable for katsuramuki and decorative cuts. Hagane high carbon steel, tuned for crisp, controlled slices. Some natural patina from storage; freshly polished edge. Professionally sharpened; ready to use upon arrival. Please open carefully. Sharpening fee included. Engraved (Made by Shojiki). Designed for precise vegetable work where tip control matters. Length:

Shojiki Kama-Usuba Knife

A Kansai-style single-bevel vegetable knife with a rounded tip, suitable for katsuramuki and decorative cuts.

Hagane high-carbon steel, tuned for crisp, controlled slices.

Some natural patina from storage; freshly polished edge. Professionally sharpened; ready to use upon arrival. Please open carefully. Sharpening fee included.

Engraved “正直作” (Made by Shojiki).

Designed for precise vegetable work where tip control matters.

Length: 300mm
Blade Length: 165mm
Blade Width: 38mm
Blade Thickness: 3-4mm
Weight: 135g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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