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Ships within 48 hours · Estimated delivery Jul 6 - Jul 11
For Your Every Summer RSVP, with Code: SUMMER15
Description
Main Divide Waipara Pinot Gris 2020Off dry style Spiced pear Pie crust Crisp & zippy "Real pinot gris character with dried lemon, peach and pie crust in both the nose and palate. Its medium to full bodied with lovely flavours and a lightly sweet finish" James Suckling, Jamessuckling. com, Oct 2021 Upon release its colour is pale gold. Floral and spiced pear aromas tease the nose, followed by nuances of juicy ripe nectarine, red apple, rock melon, and a hint of perfume. The palate is
- Off-dry style
- Spiced pear
- Pie crust
- Crisp & zippy
"Real pinot gris character with dried lemon, peach and pie crust in both the nose and palate. It’s medium-to full-bodied with lovely flavours and a lightly sweet finish" James Suckling, Jamessuckling.com, Oct 2021
Upon release its colour is pale gold. Floral and spiced pear aromas tease the nose, followed by nuances of juicy ripe nectarine, red apple, rock melon, and a hint of perfume. The palate is layered and rich, integrated with bright acidity and fine phenolics. A crisp and zippy mouthfeel is complimented by subtle sweetness, giving balance, and setting the platform for a long, textured finish.
Settled weather over flowering provided a healthy fruit set, which was then thinned back to desired levels. The ensuing summer was dry with very little rain, resulting in perfectly ripened small berries full of intense flavour and concentration. Thankfully, our harvest was able to proceed during the C-19 lockdown, and an unbroken autumn full of warm days meant each variety was picked at its optimum ripeness.
Aiming for a classic Alsatian style with a North Canterbury twist, the fruit was harvested in stages over several weeks to optimise the grapes’ range of natural flavours. After picking, they were gently pressed, and the juice fermented in stainless steel tanks at a cool temperature to retain varietal purity and freshness. The wine was then given a short period of ageing on its natural deposit of yeast lees (sur lie), prior to bottling. At all stages, from fermentation to bottling, the wine was handled very carefully to help it retain a little of its naturally dissolved carbon dioxide. This may result in a small amount of spritzig when first poured, accentuating the freshness and liveliness of the wine.
Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality and ability to express unique regional flavours.
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Exchange/Return Notes
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