Coopers Creek Hawke's Bay Pinot Noir 2018

Coopers Creek Hawke's Bay Pinot Noir 2018Subtle oak Red & black fruit Round & supple Sweet finish Youthful and bright at bottling with a ruby red rim and a deep core. Our 2018 Hawkes Bay Pinot Noir shows wonderful typicity. It has aromas of red and black fruits and a wee touch of oak. Typically round and supple, with just enough tannin to give overall structure. There is masses of sweet fruit on the finish. This wine has such vibrant fruit that it is immediately approachable. Two to four

• Subtle oak
• Red & black fruit
• Round & supple
• Sweet finish

Youthful and bright at bottling with a ruby red rim and a deep core. Our 2018 Hawkes Bay Pinot Noir shows wonderful typicity. It has aromas of red and black fruits and a wee touch of oak. Typically round and supple, with just enough tannin to give overall structure. There is masses of sweet fruit on the finish. This wine has such vibrant fruit that it is immediately approachable. Two to four years cellaring will reveal a wine of much greater complexity and intrigue. This wine may well produce a sediment with extended cellaring.

The Maraekakaho vineyard is accredited by Sustainable Winegrowing New Zealand (‘SWNZ”). SWNZ has established a viticultural and winemaking framework and accreditation process based on best practice policies for protecting the environment.

Our 2018 Pinot Noir is based on a single block of fruit at Maraekakaho, inland from Hastings in Hawkes Bay. This is an elevated terrace overlooking the beautiful Ngaruroro River. Altitude is very important for Pinot Noir in Hawkes Bay – the plains are simply too hot for this fragile variety. The Maraekakaho Vineyard is 100m above sea level and this gives us the warm days, but cool nights that Pinot craves. The fruit was harvested in the evening and trucked to Auckland for vinification. Our style is very hands off– our inputs are minimal and we intervene only when required.