Purple Seamoss (Fresh Ocean-Harvested)

Purple Seamoss (Fresh Ocean-Harvested)Carefully sun dried and never pool grown, this seamoss is sourced from clean Atlantic waters to deliver a naturally potent, unrefined superfood. Nourish your body with ocean grown Purple Seamoss, a premium, wild harvested sea vegetable known for its rich mineral content and deep violet hue. Purple Seamoss is cherished for its naturally occurring iodine, magnesium, calcium, potassium, and over 90 trace minerals that help support overall wellness,

Carefully sun-dried and never pool-grown, this seamoss is sourced from clean Atlantic waters to deliver a naturally potent, unrefined superfood. Nourish your body with ocean-grown Purple Seamoss, a premium, wild-harvested sea vegetable known for its rich mineral content and deep violet hue.

Purple Seamoss is cherished for its naturally occurring iodine, magnesium, calcium, potassium, and over 90 trace minerals that help support overall wellness, including thyroid function, energy, and immune health. When prepared as a gel, it can be added to smoothies, teas, juices, soups, and sauces or used topically as a hydrating face and hair mask.

This product contains 100% wildcrafted, ocean-harvested purple sea moss with no additives, preservatives, or fillers. 

How to Prepare Ocean-Harvested Purple Seamoss Gel

1. Clean the seamoss
 
- Add the dried purple seamoss to a large bowl.  
- Rinse several times with cool, filtered or spring water, removing any visible sand, salt, or sea debris.  
- Drain and repeat until the water runs clear.

2. Soak the seamoss

- Place the cleaned seamoss in a clean bowl and fully cover with fresh spring or filtered water.  
- Optional: add a few slices of fresh lime to help reduce ocean aroma.  
- Cover and let soak at room temperature for 12–24 hours, until soft, expanded, and slightly translucent.  
- Drain and discard the soaking water (and lime slices, if used).

3. Blend into gel

- Add the soaked seamoss to a blender.  
- Pour in fresh spring or filtered water, starting with roughly a 1:1 ratio of seamoss to water (use less water for a thicker gel, more for a thinner gel).  
- Blend on high until completely smooth and creamy, with no visible pieces.

4. Store and use  

- Pour the blended gel into a clean glass jar with a lid.  
- Refrigerate for several hours until it sets into a firm gel.  
- Keep refrigerated and use within about 2–3 weeks.  
- Suggested serving: 1–2 tablespoons daily in smoothies, tea, juice, soups, or oatmeal, or apply a small amount externally as a hydrating skin or hair mask.

Net Wt. 2 Oz

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