Yucatan Semi-Sweet Chocolate Buttons

Merckens Yucatan Semi-Sweet Chocolate Buttons offer a rich, well-balanced cocoa flavor with a smooth, glossy finish. These premium couverture-style chocolate buttons are crafted for professionals seeking high-performance results in confections, baked goods, and molded chocolates. The buttons are made with real cocoa butter and require tempering for optimal shine, snap, and shelf life.

Perfect for hand-dipped truffles, enrobed bars, ganache fillings, or gourmet cookies, Yucatan chocolate delivers consistent melt and flavor in every batch.

Features
Semi-sweet chocolate with bold cocoa notes
Made with real cocoa butter for premium quality
Couverture-style buttons for tempering and dipping
Smooth, glossy finish when properly tempered
Available in bulk quantities for commercial use

Perfect For
Hand-dipped truffles and pralines
Chocolate bars and molds
Ganache, mousse, and fillings
Cookies, brownies, and specialty baked goods

Specifications
Brand: Merckens
Type: Semi-sweet chocolate buttons
Format: Discs/buttons for easy melting
Ingredients: Contains cocoa butter, sugar, cocoa solids
Packaging: Typically available in 5 lb, 10 lb, or 25 lb bags
Storage: Store in a cool, dry place (ideally 55–68°F)
Shelf Life: 12–18 months unopened

Usage Tips
Temper chocolate to achieve a glossy finish and crisp snap
Use in molds or dip fruits and confections
Melt gently using a double boiler or chocolate melter
Avoid overheating to preserve flavor and consistency

FAQs
Q: Does Yucatan chocolate need to be tempered? A: Yes, for best results in appearance and texture, tempering is required.
Q: Can I use these buttons in baking? A: Yes, they are suitable for baking, though designed primarily for dipping and molding.
Q: Are these dairy-free? A: Check the label—some semi-sweet chocolates may contain milk traces.
Q: What’s the cocoa content? A: Typically 54–60%, but confirm with packaging for exact percentage.

Packaging: Box

Item Number: D-1652-50LB