Alma Gourmet Lardo Iberico 1.6lb Approx.

Alma Gourmet Lardo Iberico 1.6lb Approx.Lardo Ibrico de Bellota Acorn Fed Iberian Backfat (2. 2 lb 1 kg) Experience one of Spains most exclusive charcuterie traditions. Lardo Ibrico de Bellota is crafted from acorn fed Ibrico pigs raised freely on the dehesas of Salamanca. Their natural diet of oak acorns gives the fatback a silky texture, sweet nutty aroma, and exceptional depth of flavor. Naturally rich in heart healthy oleic acid, this gourmet cured backfat melts effortlessly at room

🐖 Lardo Ibérico de Bellota – Acorn-Fed Iberian Backfat (2.2 lb / 1 kg)

Experience one of Spain’s most exclusive charcuterie traditions. Lardo Ibérico de Bellota is crafted from acorn-fed Ibérico pigs raised freely on the dehesas of Salamanca. Their natural diet of oak acorns gives the fatback a silky texture, sweet nutty aroma, and exceptional depth of flavor.

Naturally rich in heart-healthy oleic acid, this gourmet cured backfat melts effortlessly at room temperature—delivering a clean, buttery finish that only true Ibérico can offer.

✅ Product Highlights

• Type: Cured Ibérico pork fatback (Lardo)

• Breed: 100% Ibérico Pata Negra

• Diet: Acorn-fed (de bellota)

• Texture: Silky, buttery, melts at room temperature

• Flavor: Nutty, delicate, with subtle notes of oak and herbs

• Region: Salamanca, Spain

• Weight: Approx. 2.2 lb (1 kg)

• Ingredients: Ibérico pork fatback, salt, natural spices

• Packaging: Vacuum-sealed for freshness

• Serving Temperature: Room temperature

🍽️ Serving Suggestions

• Slice paper-thin (best sliced when slightly frozen)

• Serve over warm crostini or rustic grilled bread

• Pair with burrata, stracciatella, ricotta, or fresh melon

• Wrap around shrimp or scallops before roasting

• Excellent with sparkling wine, Chardonnay, Sangiovese, IPA, or dry cider

💡 Nutritional & Culinary Value

• Naturally high in oleic and linoleic acids

• Rich in monounsaturated fats (similar to extra-virgin olive oil)

• Supports healthy cholesterol balance (high HDL / low LDL)

• Gluten-free, non-GMO, preservative-free

Lardo Ibérico de Bellota is Spanish craftsmanship at its best, perfect for chefs, charcuterie boards, and anyone seeking true gourmet indulgence.