Kiya Usuba Knife, Sharpened, Water Buffalo Handle, Single Bevel, Vegetable Knife, Lightly Used, 200mm

Kiya Usuba Knife, Sharpened, Water Buffalo Handle, Single Bevel, Vegetable Knife, Lightly Used, 200mmKiya Usuba Knife 200mm This is an Usuba knife by Kiya. Usuba knives are single bevel Japanese knives used for fine vegetable work such as decorative cuts and katsuramuki (rotary peeling). This piece shows only light darkening on the Hagane and appears to have seen relatively little use; overall, it is in clean condition. The blade is single bevel Hagane (carbon steel), providing sharpness and delicate control for detailed work. The knife has been

Kiya Usuba Knife 200mm

This is an Usuba knife by Kiya. Usuba knives are single-bevel Japanese knives used for fine vegetable work such as decorative cuts and katsuramuki (rotary peeling). This piece shows only light darkening on the Hagane and appears to have seen relatively little use; overall, it is in clean condition.

The blade is single-bevel Hagane (carbon steel), providing sharpness and delicate control for detailed work.

The knife has been sharpened and is ready to use immediately upon arrival. Please take care when opening the package. The listed price already includes the sharpening service.

It carries the “木屋” (Kiya) engraving. This Usuba is ideal for cooks who enjoy traditional Japanese vegetable techniques and want precise control for garnishes and fine cuts.

The combination of carbon steel and single-bevel geometry allows for exceptionally thin slices when properly maintained.

Length: 345mm
Blade Length: 200mm
Blade Width: 46mm
Blade Thickness: 4mm
Weight: 222g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

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