SKU: 38978264593

Meat Pies (Brian Polcyn)

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Description

Meat Pies (Brian Polcyn)Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step by step how to photographs. Learn the secrets of a good dough, explore classic meat preparations, and discover how fish and vegetable pie traditions can be adapted for todays tastes. When it comes to American cooking, no chef writer duo is more revered than Chef

Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good dough, explore classic meat preparations, and discover how fish and vegetable pie traditions can be adapted for today’s tastes.

When it comes to American cooking, no chef-writer duo is more revered than Chef Brian Polcyn and Michael Ruhlman. In their new cookbook, Meat Pies, they cover the fundamentals of meat, seafood, and vegetable concoctions topped with, enclosed in, or wrapped in dough. After teaching readers the basics of what they need to get started, including necessary equipment and the all-important moisture barrier (to avoid soggy crusts), Polcyn and Ruhlman divide their pies into neat categories:

+ Pot Pies

+ Hand-Raised Pies, designed to be eaten at room temperature

+ Rolled Raised Pies, in which the dough is wrapped around a filling and simply baked

+ Tarts and Galettes

+ Double-Crusted Pies

+ Turnovers

+ Vol-au-Vents, or mini tarts with filling added after baking

This structure allows the home cook to master the dough and form required for the recipes as written—and also encourages invention, creativity, and discovery. Most pies will pair well with a sauce; others will work with the recipes for all-purpose sides and condiments. Featured recipes range from a deeply comforting Beef Short Rib and Vegetable Pot Pie to an elegant Mediterranean Vegetable Pie wrapped in crispy dough to a Cumberland-Style Sausage Roll with origins that date back five hundred years. Modern preparations play with flavor without piling on the fat, as in The Best Mushroom Tart; a Fish Pot Pie topped with a potato crust; and the dramatic Chicken Sheet Pan Pie with bacon, roasted garlic, and fresh herbs.

Informed by Polcyn’s decades of award-winning cooking and teaching, and brought to life by Ruhlman’s engaging prose, Meat Pies presents an innovative and exciting guide to an ancient craft.

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SKU: 38978264593

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4.9 ★★★★★
Based on 19 reviews
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Bradford J.
Chelsea, US
★★★★★ 5
Great value, well made, but get the stainless ones for max performance on induction.
Color: Ivory
Good quality but they don't heat up as fast as the stainless steel amazon basics cookware i also have, my induction stove can boil water in less than 2 minutes with stainless, but the ceramic takes much longer, but still fast. I'm not sure of how much safer the ceramic is vs teflon pans, as ceramic is not a standardized thing. Overall i'm pleased and great value for the money
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Reviewed in the United States on June 3, 2026
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Verified Purchase
Angiesomethingnew
Dallas, US
★★★★★ 4
Looks good and the non-stick is great.
Color: Ivory
I really like the look of this cookware. The non-stick is great and cleanup is easy. I do notice a few scrapes in the pans. I am very careful about the utensils I am use on them so not sure what happened. But it is not too bad and not a game changer. I would like lids for all the pans so I hope those are available for purchase. Overall I am pleased.
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Reviewed in the United States on April 12, 2026
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Verified Purchase
Pochun
Phoenix, US
★★★★★ 5
Great quality and value
Color: Linen Gray, Color: Linen Gray
I’ve been using the Amazon Basics ceramic nonstick set regularly, and it performs really well. Food cooks evenly and doesn’t stick, and cleanup is quick. The handles stay cool, and everything feels sturdy. Looks luxe. Color looks great! For the price, it’s a solid, reliable set.
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Reviewed in the United States on November 12, 2025
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Verified Purchase
Modest_reviewer
Whiting, US
★★★★★ 5
Excellent pans
Color: Linen Gray
Ceramic coating, aluminum body with steel plate on the bottom for induction cooking. Used these on an induction hot plate and they worked better than the stainless steel pans I had tried before. They have a nice heft, without being heavy. Made in Luxembourg according to the tag on the bottom. Very good looking pans.
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Reviewed in the United States on March 18, 2026
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Amazon Customer
Louisville, US
★★★★★ 1
Save your money! You get what you pay for!
Color: Linen Gray
Looks great and weighted good. No metal utensils or excessively high heat and these only lasted a month before the non stick ceramic coating either chipped off or was no longer non stick. Save your money. You get what you pay for. Save up for a set that will last you. I will not be buying these again nor recommend anyone else buy.
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Reviewed in the United States on January 31, 2026

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