Seki Magoroku Yanagiba Knife, Sharpened, Sashimi Knife, Carbon Steel, Single Bevel, 205mm

Seki Magoroku Yanagiba Knife, Sharpened, Sashimi Knife, Carbon Steel, Single Bevel, 205mmSeki Magoroku Yanagiba Knife The Yanagiba is a traditional sashimi knife designed to slice fish in a single smooth pulling motion. With a blade length of 205mm, it is well suited for preparing sashimi from fish fillets at home. This knife is single beveled carbon steel, valued for its exceptionally sharp edge. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking. Engraving:

Seki Magoroku Yanagiba Knife

The Yanagiba is a traditional sashimi knife designed to slice fish in a single smooth pulling motion. With a blade length of 205mm, it is well suited for preparing sashimi from fish fillets at home.

This knife is single-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 関孫六 (Seki Magoroku)

Branded marking: 関孫六 (Seki Magoroku)

Length: 335mm
Blade Length: 205mm
Blade Width: 22mm
Blade Thickness: 4mm
Weight: 100g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.