Sakaiya Isshin Santoku Knife, Sharpened, All-Purpose Knife, Honwarikomi, Made by Sakaiya Isshin

Sakaiya Isshin Santoku Knife, Sharpened, All-Purpose Knife, Honwarikomi, Made by Sakaiya IsshinSakaiya Isshin Santoku Knife The Santoku is a versatile Japanese knife suitable for cutting meat, fish, and vegetables. This knife features a forged construction with a high carbon steel core, offering an excellent balance of sharpness and maintainability. Its design and utility make it a reliable go to knife in any kitchen. Double beveled with a laminated structure, the blade uses high carbon steel as its core material. It has been professionally

Sakaiya Isshin Santoku Knife

The Santoku is a versatile Japanese knife suitable for cutting meat, fish, and vegetables. This knife features a forged construction with a high-carbon steel core, offering an excellent balance of sharpness and maintainability. Its design and utility make it a reliable go-to knife in any kitchen.

Double-beveled with a laminated structure, the blade uses high-carbon steel as its core material.

It has been professionally sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening service.

It features engravings "堺屋一心作" (Sakaiya Isshin) and "本割込" (Laminated Blade).

Length: 290mm
Blade Length: 165mm
Blade Width: 42mm
Blade Thickness: 2mm
Weight: 140g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.