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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
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Description
Saha (Greg and Lucy Malouf)In Saha, world renowned chef Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighboring Iran throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf, he embarks on a month long culinary journey. The cuisine in Saha is traditional and inspirational, enticingly spiced and fragrant
In Saha, world-renowned chef Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighboring Iran throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf, he embarks on a month-long culinary journey.
The cuisine in Saha is traditional and inspirational, enticingly spiced and fragrant with flower waters. From hearty peasant dishes to more subtly spiced specialties from ancient palaces, the dishes are complex in flavor yet not too complicated to make at home. Heartwarming stories and recipes from the people Greg and Lucy meet on their journey are teamed with evocative images and Greg's own unique take on history. The rich and exciting cuisine from Lebanon and Syria captures the spirit of the modern and the ancient, the characters, dishes, flavors and colors beautifully portrayed in this highly illustrated and lavishly designed Middle Eastern Cookbook.
Authentic recipes include:
- Spinach, Lentil and Lemon Soup, Bedouin-style
- Aleppo-style Sausage Rolls
- Upside-down Poached Chicken and Eggplant Pilaf
- Arabic Fish Stew with Lemon and Saffron and Hot Pepper Rouille
- Double-cooked Duck with Cinnamon, Honey, Cardamom and Mastic
- Lamb Shawarma
- Sambousek Pastries with Cheese and Leek
- Lebanese Doughnuts with Lemon Syrup
- Raspberry Turkish Delight Truffles
- Turkish Coffee
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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4.5 ★★★★★
Based on 6 reviews
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Product Reviews
★★★★★ 5
Best frother ever!
Color: White
This is the best frother ever! Works better than my expensive espresso machine frother. So easy and makes a large amount enough for 2 large cappuccinos.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 21, 2026
★★★★★ 1
False advertising--it won't froth almond milk.
Color: White
Bought this because I am vegetarian and I've consumed Almond milk for the past 15 years. The profile on this product said it would froth all milks, including almond. It does not--it heats the almond milk but does not froth it. It did froth 2% cow's milk I served a visitor, but I won't use cow's milk. I missed the return date by 1 day, or it would have been returned this product for a full refund. If you want to froth plant/ nut milk, don't waste your $$$.
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Reviewed in the United States on May 9, 2026
★★★★★ 5
substitute for an ineffective espresso machine steam wand
Color: White
On sale, this item was reasonably priced. It very effectively heats and froths milk in two or so minutes. Less milk enables a more intense froth. It easily cleans up with soap and hot water. It appears to be well- engineered. It proves to be an able companion to an espresso machine.
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Reviewed in the United States on April 21, 2026
★★★★★ 5
Would buy again
Color: White
Makes great thick foam. Will overflow if you fill to the max line— not so fun to clean up. Best results are 1/2 to 3/4 of max line. Tried heavy cream, whole milk, and evaporated milk. All three work great.
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Reviewed in the United States on May 30, 2026
★★★★★ 4
Awesome.purchase
Color: White
Great we product. It will overflow sometimes - but it makes a great cappuccino!
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Reviewed in the United States on February 3, 2026
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