Suishinshi Ichimonji Nakiri Knife, Sharpened, Tokyo-Made, Special Selection, Nakiri, Hagane Steel, Compact, 140mm

Suishinshi Ichimonji Nakiri Knife, Sharpened, Tokyo-Made, Special Selection, Nakiri, Hagane Steel, Compact, 140mmSuishinshi Ichimonji Nakiri Knife The Nakiri is a traditional vegetable knife designed for efficient chopping. This piece has a little natural patina typical of high carbon steel, while the edge shines beautifully. Its compact size makes it nimble and easy to handle, and the handle is waterproofed to prevent water ingress. The double beveled high carbon steel blade is sharp and dependable. It has been professionally sharpened and is ready to use

Suishinshi Ichimonji Nakiri Knife

The Nakiri is a traditional vegetable knife designed for efficient chopping. This piece has a little natural patina typical of high-carbon steel, while the edge shines beautifully. Its compact size makes it nimble and easy to handle, and the handle is waterproofed to prevent water ingress.

The double-beveled high-carbon steel blade is sharp and dependable. It has been professionally sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "特選" (Special Selection), "水心子" (Suishinshi), "一文字" (Ichimonji), "東京製" (Made in Tokyo).

An elegant knife that shows thoughtful details for longevity, perfect for precise vegetable work.

Length: 270mm
Blade Length: 140mm
Blade Width: 40mm
Blade Thickness: 2-3mm
Weight: 95g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)