Potato Flour

Potato flour is a fine, cream-colored powder made by drying and grinding whole peeled potatoes. Naturally gluten-free and rich in starch, it’s prized for its ability to retain moisture in baked goods, thicken soups and sauces, and act as a binder in gluten-free recipes. Its strong water absorption makes it ideal for enhancing the texture and shelf life of bakery items.

Features
• Made from whole, dried potatoes
• Gluten-free and non-GMO
• Excellent for moisture retention
• Ideal thickening agent for soups, sauces, and gravies
• Bulk-packed for commercial or home kitchen use

Perfect For
• Gluten-free bread, muffins, and cookies
• Potato rolls and soft sandwich breads
• Thickening soups, stews, and gravies
• Batters and binding in veggie burgers or meatballs

Specifications
• Format: Fine powder
• Color: Off-white to pale yellow
• Shelf Life: 12–18 months unopened
• Storage: Store in a cool, dry, airtight container
• Allergen Info: Naturally allergen-free, but verify processing facility

Usage Tips
• Use 1–2 tablespoons to thicken 1 cup of liquid
• Blend with other gluten-free flours for baking
• Hydrate in warm water before adding to doughs
• Store tightly sealed to prevent clumping

FAQs
Q: Is potato flour the same as potato starch?
A: No, potato flour is made from the whole potato; potato starch is extracted starch only.
Q: Is it keto-friendly?
A: No, it’s high in carbs and not suited for low-carb or keto diets.
Q: Can it replace wheat flour?
A: It should be blended with other flours, not used as a 1:1 substitute.
Q: Is it suitable for baby food?
A: Yes, when properly cooked, it can be used as a thickener for purees.

Potato Flour Bulk Packaging: 50 lb Bag

Item Number: D-0656