Masahiro Gyuto Knife, Sharpened, All-Purpose Knife, Japanese Steel, Nearly Unused, Chef’s Knife

Masahiro Gyuto Knife, Sharpened, All-Purpose Knife, Japanese Steel, Nearly Unused, Chef’s KnifeMasahiro Gyuto Knife, Japanese Steel Chef's Model This chefs knife by Masahiro is ideal for cutting meat, fish, and vegetables. A high quality, unused item stored in excellent condition, with the original sticker still intact. The original box (not included) showed a price of 12,000, old tag. Its traditional Japanese steel offers outstanding sharpness and edge retention. Forged from high carbon steel with a double bevel, this knife is razor sharp. It

Masahiro Gyuto Knife, Japanese Steel Chef's Model

This chef’s knife by Masahiro is ideal for cutting meat, fish, and vegetables. A high-quality, unused item stored in excellent condition, with the original sticker still intact. The original box (not included) showed a price of ¥12,000, old tag. Its traditional Japanese steel offers outstanding sharpness and edge retention.

Forged from high-carbon steel with a double bevel, this knife is razor sharp.

It has been professionally sharpened and is ready for immediate use. Please handle with care when unpacking. The price includes the sharpening fee.

Engravings include "登録" (Registered) and "正広作" (Masahiro), with the sticker still on the handle.

Length: 375mm
Blade Length: 240mm
Blade Width: 49mm
Blade Thickness: 2mm
Weight: 224g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)