The NomNom Box No. 6

The NomNom Box No. 6NomNom Box No. 6 This collection brings together a mix of bright, warm, and continued fall flavors from citrus and chai to maple, chile, and apricots, texturally mixed and an excellent variety to delve into piece by piece. 6 unique chocolates; 2 each 12 pieces total. One for now, one to share, (or not.) What's Inside? Bonbons Orange Zest Bright and aromatic, this bonbon blends dark chocolate with fresh valencia orange zest for a citrusy lift thats

NomNom Box No. 6

This collection brings together a mix of bright, warm, and continued fall flavors — from citrus and chai to maple, chile, and apricots, texturally mixed and an excellent variety to delve into piece by piece.  

6 unique chocolates; 2 each 
12 pieces total. One for now, one to share, (or not.)

What's Inside?

Bonbons

Orange Zest - Bright and aromatic, this bonbon blends dark chocolate with fresh valencia orange zest for a citrusy lift that’s both delicate and creamy.
Chai Tea  - A spiced dark chocolate ganache infused with a Rishi's warming blend of black tea, cardamom, cinnamon, and clove. Smooth and cozy, like your favorite chai latte, but even better.
Salted Caramel Milk Chocolate - Classic and comforting. Soft caramel with sea salt folded into creamy milk chocolate, finished with a hint of butter for richness. 

Maple Pecan Clusters - It's a classic. Fresh pecans are slow-roasted in maple syrup with a touch of sea salt, then surrounded by soft Knob Creek Bourbon dark caramel. Each cluster is coated in 61% dark chocolate and finished with a sprinkle of fleur de sel.

Chocolate Apricots - Ruby Royal is a newer, brighter variety of apricot that is larger, redder, and less tart than the traditional dried California or turkish apricot. Noted for extra sweetness and a more subdued tartness.  Paired with a 61% blended dark chocolate.

Spicy Pepitas Brittle Squares- Dark chocolate and milk blend chocolate surrounds crisp amber brittle of pumpkin seeds roasted with a a warm spiced touch of chile and freshly ground cinnamon.

Storage & Pickup

Store in a cool, dry place away from direct sunlight and humidity. Best kept at room temperature (68–72°F) in an airtight container.

📦 Pickup is always the following Thursday–Sunday.

Meet the Maker: FAQs answered

Ingredients & Allergens

Orange Zest Bonbon: chocolate (sugar, cocoa butter, cocoa beans, whole milk powder,  sunflower lecithin, natural vanilla extract), heavy cream, butter, Invert sugar, orange zest CONTAINS: Milk

Chai Tea Bonbon: chocolate (cocoa beans, cocoa, sugar, cocoa butter, sunflower lecithin, bourbon vanilla pod, natural vanilla extract), heavy cream, invert sugar, butter, Rishi masala chai tea CONTAINS: Milk

Salted Caramel Milk Chocolate Bonbon: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, dried skim milk, malt extract, natural vanilla extract, sunflower lecithin), heavy cream, caramel (sugar, glucose syrup, heavy cream, lemon juice, salt), glucose syrup, butter (cream, salt), vanilla extract, kosher salt, lemon juice. CONTAINS: Milk

Maple Pecan Clusters: Sugar, Pecans, Heavy Cream, Butter, Maple Syrup, Water, Corn Syrup, Bourbon, Kosher Salt. CONTAINS: Milk, Tree Nuts

Dipped Apricots: Chocolate (cocoa beans, sugar, cocoa butter, soya lecithin, natural vanilla extract), apricots 
CONTAINS: 

Spicy Pepita Brittle Square: Chocolate (cocoa beans, sugar, cocoa butter, soya lecithin, natural vanilla extract), pepitas, sugar, light corn syrup, butter, baking soda, salt, ground cinnamon, cayenne.  CONTAINS: milk