Delicious Tonight (Nagi Maehashi)

Delicious Tonight (Nagi Maehashi)AN NPR BEST BOOK OF THE YEAR Global best selling home cook Nagi Maehashi is back to solve the perennial problem of whats for dinner tonight . . . and every night. Following her debut New York Times best selling cookbook, Dinner, Nagi brings us more than 150 brand new, fully Americanized recipes, 800 variations on those recipes, and 3,000 possible combinations that mix and match ingredients (including her world famous Charlie Sauce). There are crave

AN NPR BEST BOOK OF THE YEAR

Global best-selling home cook Nagi Maehashi is back to solve the perennial problem of what’s for dinner tonight . . . and every night.  

Following her debut New York Times best-selling cookbook, Dinner, Nagi brings us more than 150 brand-new, fully Americanized recipes, 800 variations on those recipes, and 3,000 possible combinations that mix and match ingredients (including her world-famous Charlie Sauce). 

There are crave-worthy crowd-pleasers—try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.  

Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers—the Vietnamese pulled pork is a festival of flavor—while the sweet chapter delivers on the promise of maximum decadence.

With stunning photos and links for how-to videos for each recipe—and plenty of guest appearances from Nagi’s beloved golden retriever, Dozer!—this is a book for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week.