Seki-Magoroku Moegi Santoku Knife, Sharpened, All-purpose, Western Knife, Double-edged, Stainless Steel, Moegi, KAI

Seki-Magoroku Moegi Santoku Knife, Sharpened, All-purpose, Western Knife, Double-edged, Stainless Steel, Moegi, KAISekimagoroku Moegi Santoku Knife The Santoku knife is an all purpose knife that can be used for meat, fish, and vegetables. Made of stainless steel, it is easy to maintain. The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Sekimagoroku), "" (Moegi), and "Moegi". Length: 295mm Blade Length: 165mm Blade

Sekimagoroku Moegi Santoku Knife

The Santoku knife is an all-purpose knife that can be used for meat, fish, and vegetables.
Made of stainless steel, it is easy to maintain.

The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "関孫六" (Sekimagoroku), "萌黄" (Moegi), and "Moegi".

Length: 295mm
Blade Length: 165mm
Blade Thickness: 1-2mm

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)