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Description
SEY- Wilson Alba - Pink Bourbon - Washed - Colombia 250gRoasted 5 19 This is the final harvest pass of the season from Wilson Alba. His work with Pink Bourbon continues to inspire, and each opportunity to taste his coffee affirms just how special his approach is. In the cup we find berry compote, lemon zest, and hibiscus. VARIETAL Pink Bourbon REGION Las Mercedes, Palestina, Huila ALTITUDE 1,600 masl HARVEST February 2026 PROCESSING Hand picked at peak ripeness. Floated. De pulped. Dry fermented for 24
This is the final harvest pass of the season from Wilson Alba. His work with Pink Bourbon continues to inspire, and each opportunity to taste his coffee affirms just how special his approach is. In the cup we find berry compote, lemon zest, and hibiscus.
Pink Bourbon
Las Mercedes, Palestina, Huila
1,600 masl
February 2026
Hand-picked at peak ripeness. Floated. De-pulped. Dry-fermented for 24 hours. Dried on raised beds for 30 days until moisture content reaches 10.3%.
ABOUT WILSON ALBA
For over 15 years, Wilson Alba has lived and worked alongside his brother Jose (whose coffee we have also purchased) on their farm, Sierra Morena. Spanning eight hectares (~20 acres), the farm includes two hectares planted with Pink Bourbon, with the remainder in Tabi. Sierra Morena consistently produces some of the finest Pink Bourbon we taste from southern Huila, and it is an honor to roast and share their exceptional coffees.
ABOUT PINK BOURBON
Pink Bourbon is a relatively new variety being grown primarily in and around Huila, Colombia. The variety has been identified genetically as an Ethiopian Landrace, but unfortunately, we cannot be any more specific as to its origins until there is a larger genetic database.
Pricing Details
Farm Gate (Local; PARCHMENT)
5.8MM COP/Carga
Farm Gate (USD; Green)
~$16.80/KG
FOB
$20.70/KG
DDP
$25.52/KG
The cost of getting a coffee from cherry to beverage varies enormously depending on its place of origin and the location of its consumption. The inclusion of price transparency is a starting point to inform broader conversation around the true costs of production and the sustainability of specialty coffee as a whole.
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Exchange/Return Notes
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