Minamoto Sukehisa Gyuto Knife, Sharpened, Chef Knife, All-Purpose Knife, Special Edition, Hagane Steel, 275mm

Minamoto Sukehisa Gyuto Knife, Sharpened, Chef Knife, All-Purpose Knife, Special Edition, Hagane Steel, 275mmMinamoto Sukehisa Gyuto Knife This 275mm Gyuto is a large, heavy duty chefs knife designed for professional use. Made from high carbon steel, it shows slight patina but maintains a clean cutting edge. Constructed with a long, sharp double edged blade, it handles large ingredients smoothly. A sticker on the handle reads "Sharp," hinting at branding or origin. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle

Minamoto Sukehisa Gyuto Knife

This 275mm Gyuto is a large, heavy-duty chef’s knife designed for professional use. Made from high-carbon steel, it shows slight patina but maintains a clean cutting edge.

Constructed with a long, sharp double-edged blade, it handles large ingredients smoothly. A sticker on the handle reads "Sharp," hinting at branding or origin.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録商標" (Registered Trademark), "源助久" (Minamoto Sukehisa), "特製" (Specially Made), and "TOKYO".

A top-tier chef’s knife that excels in volume prep, with strength and a professional feel.

Length: 400mm
Blade Length: 275mm
Blade Width: 50mm
Blade Thickness: 2mm
Weight: 199g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)