Carrot Sauerkraut | Traditionally Fermented Probiotic Cabbage - With Carrot - Raw - Real - Natural - Vegan, No Added Vinegar & No Added Preservatives - Bombucha - 300gm

Taste: Carrot sauerkraut is a delightful blend of sweet and savory. The natural sweetness of carrots harmonizes with the tangy cabbage, while Himalayan Pink Salt and garlic add savory depth. The inclusion of bay leaf imparts subtle herbal notes, creating a well-balanced and flavorful taste.

Texture and Mouthfeel: The texture of carrot sauerkraut is a medley of crunchy and tender. Cabbage maintains its satisfying crunch, while the carrots contribute a softer bite. The mouthfeel is robust, with the garlic providing a savory richness. The combination creates an enjoyable balance of textures, making each bite satisfying and dynamic.

Smell: The aroma of carrot sauerkraut is inviting and aromatic. The sweet essence of carrots mingles with the savory notes of garlic and the herbal undertones of bay leaf. The overall smell is fresh, comforting, and hints at the delicious interplay of flavors.

Ingredients

Green Cabbage, Carrot, Himalayan Pink Salt, Garlic, Bay Leaf

Nutrition Facts (Per 100g)

Energy 30.8 Kcal

Total Fat 0.71 g

Saturated Fat 0.3 g

Unsaturated Fat 0.41 g

Trans Fat 0

Cholesterol 0

Total Carbohydrate 5.16 g

Total Sugars 1.56 g

Added Sugars 0

Dietary Fibre 0.9 g

Protein 0.93 g

Sodium 716 mg

Store under refrigeration at or below 8°C.