Masamoto Honesuki Knife, Sharpened, Garasuki, Sabaki, Hagane, Kakugata, 125mm

Masamoto Honesuki Knife, Sharpened, Garasuki, Sabaki, Hagane, Kakugata, 125mmMasamoto Honesuki (Garasuki) Knife The honesuki is suitable for removing meat from bones and breakdown work. Its square tip shape provides stability. There are grind marks on the back side, but this does not affect usability. The price reflects this condition, making it a good value for those who do not mind. This single edged Hagane steel knife offers a sharp cutting edge characteristic of traditional Japanese steel. It has been sharpened and is

Masamoto Honesuki (Garasuki) Knife

The honesuki is suitable for removing meat from bones and breakdown work. Its square-tip shape provides stability. There are grind marks on the back side, but this does not affect usability. The price reflects this condition, making it a good value for those who do not mind.

This single-edged Hagane steel knife offers a sharp cutting edge characteristic of traditional Japanese steel.

It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "商標登録" (Trademark Registered) and "正本" (Masamoto).

Length: 245mm
Blade Length: 125mm
Blade Width: 34mm
Blade Thickness: 2-3mm
Weight: 147g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.